CINNAMON ROLL PANCAKES WITH CREAMY ICING
This is a great morning breakfast for those who love cinnamon rolls.
Provided by Lynnda Cloutier
Categories Pancakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 200, with a baking sheet inside. Mix flour, sugar, apple pie spice, baking soda, and salt in bowl. Set aside. Whisk together buttermilk, cooking crème, maple syrup, egg and vanilla in another bowl. Fold buttermilk mixture into dry ingredients just until moistened. Small lumps are ok. Let batter rest 10 minutes (be sure to let batter rest to allow the baking soda to activate and thus produce lighter fluffier pancakes). Heat large griddle oro nonstick skillet over medium low. Brush griddle with thin layer of oil. For each pancake pour about 1/3 cup batter onto griddle. Cook batter until bubbles form on surface, 2 to 3 minutes. Flip pancakes and cook 2 to 3 minutes more. Keep pancakes warm on baking sheet in oven while cooking remaining pancakes. Oil griddle as needed. Creamy Icing: 6 oz. Philadelphia original cooking crème 1/3 cup sweetened condensed milk 1/4 cup buttermilk 1/2 t. vanilla extract 1 to 2 T. warm water Whisk cooking crème, sweetened condensed milk, buttermilk and vanilla in a pan over medium heat until warm. Add water as needed to thin sauce until desired consistency. Spiced Maple Syrup: 3/4 cup pure maple syrup 1/4 cup sweetened condensed milk 2 T. unsalted butter 1/4 t. apple pie spice Heat maple syrup, sweetened condensed milk, butter and apple pie spice in small pan over medium until butter melts and apple pie spice dissolves, about 5 minutes. Makes 10 to 12 pancakes, 1 1/4 cups creamy icing and 1 1/4 cups spiced maple syrup Cuisine Tonight
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itsbigmollyinthehouse
[email protected]Thanks for sharing this recipe!
Mdsiam Hossen
[email protected]I can't wait to try this recipe.
90s RnB Funkrock
[email protected]These pancakes are a great way to start the day.
Jessica McBride
[email protected]I'll be making these pancakes again soon.
Ernie Karabo
[email protected]I would definitely recommend this recipe to others.
Damilare David
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and the flavor was nice.
Roselyn Nomalanga Mkandla
[email protected]The pancakes were a little dry. I think I should have added more milk to the batter.
SushilLama LamaSushil
[email protected]I had a hard time getting the pancakes to flip without breaking. I'm not sure if I did something wrong or if the recipe needs to be adjusted.
Launa Jack
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Shararti Doll
[email protected]I'm not a big fan of cinnamon rolls, but I really enjoyed these pancakes. The flavors were well-balanced and the pancakes were cooked perfectly.
Md Khorsed Alam
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
Md Samad
[email protected]These pancakes are so delicious and fluffy. I love the cinnamon roll flavor.
Babu fazi
[email protected]I followed the recipe exactly and the pancakes turned out great. The only thing I would change next time is to add a little more cinnamon to the batter.
Sienna Loveridge
[email protected]The pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Surove Aktar
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Sadikshya Karki
[email protected]These pancakes were a hit with my family! The cinnamon roll flavor was delicious, and the creamy icing was the perfect finishing touch.