CINNAMON ROLL PANCAKES WITH CHLOE COSCARELLI RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, sea salt, almond milk, maple syrup, vegan margarine, light brown sugar, ground cinnamon, vegetable oil, confectioners sugar, water
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 2 pancakes
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the flour, baking powder, and salt. In a small bowl or measuring cup, whisk together the almond milk and maple syrup.
- Add the wet ingredient to the dry and whisk to combine. Do not overmix.
- In a small bowl, mix together the margarine, brown sugar, and cinnamon. Transfer to a pastry bag or plastic zip-top bag and snip off one corner.
- Lightly grease a large nonstick skillet or griddle and heat over medium heat. When the pan shimmers, measure out ¼ cup (35 g) of the batter (or eyeball it) and pour it onto the skillet. Pipe a circular swirl of the cinnamon mixture into the batter. Repeat to fill the skillet.
- When small bubbles appear in the center of the pancakes, after about 4 minutes, flip.
- Cook on the other side for about 1 minute more, until lightly browned and cooked through. Repeat with the remaining batter, adding more oil to the skillet between batches as needed.
- In a small bowl, combine the confectioners' sugar and water and whisk until smooth.
- Drizzle the pancakes with the glaze and serve.
- Enjoy!
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Annetta Taylor
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the batter.
Arslan Gillani
[email protected]I'm not a huge fan of cinnamon, but I thought these pancakes were still pretty good. The pancakes themselves were light and fluffy, and the cream cheese frosting was a nice touch.
Lifa Imran
[email protected]These pancakes were amazing! I loved the combination of cinnamon and sugar with the fluffy pancakes. I will definitely be making these again soon.
Patricia Barrios
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
Juliet Suleman
[email protected]These pancakes were a bit dry. I think I should have added more milk to the batter. But the flavor was great!
Levi Lazarski
[email protected]I had a hard time getting the pancakes to cook evenly. The edges were done, but the centers were still raw. I think I need to cook them on a lower heat next time.
Sonjoy Komer
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the batter.
Parvez Khan
[email protected]I'm not a huge fan of cinnamon, but I thought these pancakes were still pretty good. The pancakes themselves were light and fluffy, and the cream cheese frosting was a nice touch.
Paul Mdluli
[email protected]These pancakes were amazing! I loved the combination of cinnamon and sugar with the fluffy pancakes. I will definitely be making these again soon.
Abigeal Oyinkansola
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
kabi kumal
[email protected]These pancakes were a bit dry. I think I should have added more milk to the batter. But the flavor was great!
Salar Afridi
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I might have made the batter too thick. Other than that, they were delicious!
Ruth Albrant
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less cinnamon sugar filling.
Brandon Knox
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love that I can make them in my regular pancake pan, too.
Qomorudeen Ismail
[email protected]These pancakes were delicious! I followed the recipe exactly, and they turned out perfect. The cinnamon sugar filling was gooey and flavorful, and the pancakes were light and fluffy.
Mohsan Sabri
[email protected]I made these pancakes for my kids' breakfast, and they loved them! They said they tasted like cinnamon rolls, but in pancake form. I liked that the recipe was easy to follow and didn't require any special ingredients.
nwokolo chisolu
[email protected]These cinnamon roll pancakes were a hit with my family! The pancake batter was fluffy and flavorful, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.