CINNAMON ROLL PANCAKES RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Roll Pancakes Recipe - (4.6/5) image

Provided by smclane

Number Of Ingredients 16

for the Pancakes:
4 cups all-purpose flour
8 tsps baking powder
2 tsp. salt
4 cups milk
4 tbsps vegetable oil
4 large eggs, lightly beaten
for the Cinnamon Filling
1 cup butter, melted
1 1/2 cup brown sugar, packed
2 tbsp ground cinnamon
for the Cream Cheese Glaze
1/2 cup butter
4 oz. cream cheese
1 1/2 cups powdered sugar
1 tsp. vanilla

Steps:

  • To make the Cinnamon Filling: Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off. To make the Pancakes: Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps. Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn. Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill. To make the Cream Cheese Glaze: In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make it a glaze consistency. Place pancake on plate, then cover with cream cheese glaze.

Alansito El chido
[email protected]

I would not recommend this recipe to anyone.


Rayhan Khan
[email protected]

These pancakes were a lot of work to make and they didn't turn out very well.


Owais Qurni
[email protected]

I had a hard time getting the pancakes to flip without breaking them.


Kate Bassey
[email protected]

The pancakes were a bit dry, but the glaze helped to make them more moist.


Alom Hosian
[email protected]

These pancakes were a bit too sweet for my taste, but overall they were still good.


Arshad Jamal
[email protected]

I made these pancakes for a brunch party and they were a huge success. Everyone loved them.


Zabiullah Shahid
[email protected]

My kids loved these pancakes. They said they were the best pancakes they've ever had.


Journee
[email protected]

I was skeptical about these pancakes at first, but I'm so glad I tried them. They were absolutely delicious!


Aphiwe Mdunge
[email protected]

These pancakes were easy to make and tasted great. I would definitely make them again.


Ashwen Muishond
[email protected]

These pancakes were a delicious and unique way to start my day. I loved the combination of cinnamon and sugar with the fluffy pancake.


Shafiq Sab S.
[email protected]

I've tried many cinnamon roll pancake recipes, but this one is by far the best. The pancakes are fluffy and flavorful, and the glaze is the perfect finishing touch.


Latoya Moore
[email protected]

These cinnamon roll pancakes were a hit with my family! They were so easy to make and tasted just like cinnamon rolls.