From recipegirl's website...drizzled with warmed cream cheese glaze - these look too good to pass up!
Provided by evelynathens
Categories Breakfast
Time 30m
Yield 4 pancakes
Number Of Ingredients 13
Steps:
- Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).
- In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract.
- Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
- When ready to serve, spoon warmed glaze onto the top of each pancake.
- A few helpful tips: *Keep the heat low or your pancakes might cook up too quickly. Don't flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
- *If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. Same with your glaze.
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Cornilious Konbanga
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so easy to make, and they're always a hit with my family.
Manqoba Mnyambo
[email protected]I love that these pancakes are made with whole wheat flour. They're healthier than traditional pancakes, but they still taste great.
Shani Ss
[email protected]These pancakes are a great way to start the day. They're so filling and satisfying.
Kamal Mostofa
[email protected]I'm not usually a fan of pancakes, but these cinnamon roll pancakes are amazing! They're so flavorful and delicious.
Dimitris Graikos
[email protected]These pancakes are the best I've ever had! They're so light and fluffy, and the cinnamon sugar filling is perfect.
Safae Erryahi
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
Joseph Joy
[email protected]These pancakes are so fluffy and delicious! I love the cinnamon sugar filling.
Jabir hossain Jabir hossain
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
jess Wilson
[email protected]I'm not a fan of sweet breakfasts, so I added some savory ingredients to the batter, like bacon and cheese. They turned out great!
Aaftab Aalam
[email protected]These pancakes were perfect for a special occasion breakfast. They were so impressive and delicious.
Exotic _Cyclo_on Gfuel
[email protected]I've never made pancakes before, but this recipe was easy to follow and the pancakes turned out great!
Hannah Teye
[email protected]These pancakes were a bit time-consuming to make, but they were worth it. They were so delicious!
Gul Nazar
[email protected]I used whole wheat flour instead of all-purpose flour, and the pancakes turned out great! They were just as fluffy and delicious as the original recipe.
Celeste Relic
[email protected]I'm not a big fan of cinnamon, so I omitted the cinnamon sugar filling. The pancakes were still delicious.
Palden Dawa
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Nihan Yt
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
GandaLang
[email protected]I followed the recipe exactly, but my pancakes turned out dry and tough. I'm not sure what went wrong.
Aaron Valtierra
[email protected]These pancakes were delicious! I loved the cinnamon sugar filling, and the pancakes were so fluffy. I will definitely be making these again.
Nikki Garwood
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the pancakes turn out perfect every time.
Frejus Edgard
[email protected]These pancakes were a hit with my family! The cinnamon sugar filling was the perfect balance of sweet and savory, and the pancakes themselves were fluffy and light. I will definitely be making these again.