CINNAMON ROLL MONKEY BREAD RECIPE - (4.5/5)

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Cinnamon Roll Monkey Bread Recipe - (4.5/5) image

Provided by Lynnw-2

Number Of Ingredients 5

2 cans refrigerated cinnamon rolls
1/2 granulated sugar
2 tablespoons ground cinnamon (or to your liking)
1 stick butter
1/2 cup brown sugar

Steps:

  • Pre-heat oven to 350°F. Cut each cinnamon roll into quarters and roll into a ball. Place them in the bottom of a pan. I like to use a bundt pan, but a bread loaf pan works, too. Mix the granulated sugar and cinnamon and toss with the rolled cinnamon roll pieces. Melt the butter and stir in the brown sugar. Pour over the cinnamon roll mixture in your pan. Bake at 350°F for about an hour. Check at about 45 minutes to see how it is doing.

Sheraz Butt
bs@gmail.com

I'm not a big fan of cinnamon, but I still enjoyed this monkey bread. The dough was soft and fluffy, and the filling was gooey and sweet.


Micheal Howard
michealhoward48@yahoo.com

This monkey bread was a lot of work, but it was worth it. It turned out beautifully and tasted delicious.


Bea Vagi
bea.vagi86@yahoo.com

This monkey bread was a bit dry. I think I would add some more butter or oil to the dough next time.


Julian Adame
julian34@hotmail.fr

I had trouble getting the monkey bread to rise properly. I think I may have added too much flour. Otherwise, the flavor was great.


Liam Fenton
fenton.l57@yahoo.com

This monkey bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.


Abdul Rahman Mazari
amazari@hotmail.com

I made this monkey bread for my family and they all loved it. It's a great recipe for a special occasion or just a weekend treat.


Muhammad nasir
n86@gmail.com

This monkey bread is so good! It's the perfect combination of sweet and gooey. I highly recommend it.


Babacarr Sowe
sowe.babacarr8@gmail.com

I love how easy this recipe is to follow. Even if you're not a baking expert, you can still make this monkey bread and it will turn out great.


md ajaher miha
m@gmail.com

This recipe is a keeper! The monkey bread turned out perfectly and was so delicious. I will definitely be making it again.


Dora Mensah
mensah@hotmail.com

I've made this monkey bread twice now and it's always a crowd-pleaser. It's the perfect sweet treat for any occasion.


Md Istiaksani
i_md73@hotmail.fr

This monkey bread was a huge hit at my brunch party! It was so easy to make and everyone loved the gooey cinnamon sugar filling.