CINNAMON ROLL COOKIES
These cinnamon roll cookies are a new twist to the cinnamony snickerdoodle cookie.
Provided by cmiller2011
Categories Desserts Cookies Snickerdoodle Recipes
Time 2h37m
Yield 16
Number Of Ingredients 8
Steps:
- Sift together all-purpose flour, baking soda, and salt in a bowl.
- Beat together butter and shortening using an electric mixer in another bowl until combined; add sugar and continue beating until light and fluffy, about 5 minutes. Pour in eggs, one at a time, beating well after each addition. Pour in flour mixture and blend until batter is smooth.
- Dust a work surface with flour and roll out cookie dough with a floured rolling pin into a 1/4-inch thick rectangle. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides. Wrap tightly in plastic wrap and refrigerate for 2 to 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Unwrap the dough log and carefully slice into 1/4-inch pieces without smashing down the cookie. Place on an ungreased baking sheet.
- Bake in the preheated oven until lightly golden around the edges, about 12 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35.9 g, Cholesterol 38.5 mg, Fat 13 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 201.5 mg, Sugar 18.9 g
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Jaydenn Arzola
[email protected]These cookies are a bit too bland for my taste.
Md Parvez
[email protected]These cookies are okay, but I've had better.
Wolf
[email protected]I'll have to try making these cookies again sometime.
Sbo Luthuli
[email protected]I'm not sure what I did wrong, but these cookies just didn't come out right.
Anju
[email protected]These cookies didn't turn out as well as I expected.
Nawaraj Bhandari
[email protected]I found the dough to be a bit too dry.
Luis Herrera
[email protected]These cookies are a bit too sweet for my taste.
Saqib Hussain
[email protected]I'm not a big fan of cinnamon, but these cookies are still really good.
Mapaseka Ntsenki
[email protected]These cookies are the perfect size for a quick snack.
Afro Prince
[email protected]I love the gooey cinnamon sugar filling in these cookies.
IDK Anime
[email protected]These cookies are a great way to use up leftover pie crust dough.
Andrez Perez
[email protected]These cookies are so delicious and flavorful. I'll definitely be making them again.
wabble wabble
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jontavian Dodson
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Bishowjeet Kumer
[email protected]I love how versatile these cookies are. You can add different spices or extracts to the dough to change up the flavor.
Charles Henry Hall Jr.
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Sohag Rana
[email protected]I've made these cookies several times now and they're always a hit! The dough is so soft and flavorful, and the cinnamon sugar filling is the perfect amount of sweetness.
Kibanga Fahim
[email protected]These cinnamon roll cookies are the perfect way to satisfy your sweet tooth without all the hassle of making traditional cinnamon rolls. They're quick and easy to make, and they're absolutely delicious.