CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350ºF (175°C).
- Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
- Cinnamon topping: Stir all ingredients together in a medium bowl.
- Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
- Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams
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Muna Jhada
[email protected]Overall, I was disappointed.
Shahzad Personal
[email protected]Filling was too runny.
Hamadahmad Khan
[email protected]Cake was a bit dry.
Al Amin Hossen
[email protected]Too sweet for my taste.
Saboorali Arain
[email protected]Needs more cinnamon.
Tanveer Abbas Ranjha
[email protected]Not as good as I hoped.
Aiden
[email protected]Will definitely make again!
Samira Sumish
[email protected]A keeper!
Md. kamruzzaman
[email protected]Easy to make and so good!
Faiza Ashfaq
[email protected]Delicious!
Thabiso Mohlomi
[email protected]I followed the recipe exactly and the coffee cake turned out great! It was moist and flavorful, and the cinnamon filling was gooey and delicious. The streusel topping was the perfect finishing touch.
Gift Oluwapelumi
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the cinnamon filling was too sweet. The streusel topping was the only good part of the recipe.
Asad Jano
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the cinnamon filling is gooey and delicious. The streusel topping is the perfect finishing touch.
Ritesh Lamgade
[email protected]This coffee cake is amazing! The cake is moist and fluffy, and the cinnamon filling is gooey and delicious. The streusel topping adds the perfect amount of crunch. I will definitely be making this again!
Wyny Simón
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it's always delicious. The cake is moist and flavorful, and the cinnamon filling is gooey and sweet. The streusel topping is the perfect finishing touch.
officialchapy
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the cinnamon filling is gooey and delicious. I love that I can make it ahead of time and just pop it in the oven wh
Mariuska Garcia
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was light and fluffy, and the cinnamon filling was just the right amount of sweetness. The streusel topping was the perfect finishing touch.
Uwais Ehsan
[email protected]This coffee cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The cinnamon filling was gooey and delicious, and the streusel topping added a nice crunch. I will definitely be making this again!