CINNAMON ROLL COFFEE CAKE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Roll Coffee Cake Recipe image

Provided by á-48530

Number Of Ingredients 14

Topping:
1 (12.4 oz.) can refrigerated cinnamon rolls, icing reserved
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
3/4 cup sour cream
1 teaspoon cinnamon
1/4 cup sugar
1/4 cup brown sugar

Steps:

  • Preheat oven to 350º F and lightly grease a pie plate or springform pan with butter or non-stick spray. Remove cinnamon rolls from packaging and place them in greased pie plate. Use your fingers or the bottom of a measuring cup to flatten rolls into an even layer, forming a crust that goes partially up the sides of pie plate. In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. In a large bowl or mixer, cream together butter and sugar for 3-4 minutes, or until fluffy and lightened in color. Beat in egg and vanilla extract. Beginning and ending with the dry ingredients, alternate between adding the flour mixture and sour cream, mixing until everything is just incorporated. In a separate bowl, whisk together topping ingredients (cinnamon, sugar and brown sugar). Pour cake batter on top of cinnamon roll-lined pie pan and smooth into an even layer. Sprinkle cinnamon brown sugar topping over cake batter, then place in oven and bake for 32-34 minutes, or until toothpick inserted in center comes out clean. Warm icing that came with cinnamon rolls and drizzle over cake. Enjoy!

Abdira Hassan
[email protected]

I've been making cinnamon roll coffee cake for years, and this recipe is one of my favorites. It's simple to make, but it always turns out delicious. The cake is moist and flavorful, and the cinnamon swirl is perfectly balanced. I often make it for m


Sayaab Abbasi
[email protected]

This cinnamon roll coffee cake is a photographer's dream! The beautiful cinnamon swirl and the glaze make it a stunning subject. I love taking pictures of it and sharing them with my friends and followers. It's a recipe that I always come back to whe


Mostapha Jaize
[email protected]

This cinnamon roll coffee cake was a lifesaver during my college years. It's quick and easy to make, and it's always a crowd-pleaser. I would often make it for my friends when they came over to study or hang out. It's a great recipe for anyone on a b


Umar Elahi
[email protected]

This cinnamon roll coffee cake reminds me of the one my grandmother used to make. It's a simple recipe, but it's always a hit with my family. The cake is moist and fluffy, and the cinnamon swirl is just the right amount of sweetness. I love to serve


Sagar gammer
[email protected]

Overall, I found this cinnamon roll coffee cake recipe to be quite good. The instructions were clear and easy to follow, and the cake turned out as expected. The cinnamon swirl was a bit subtle for my taste, but that's easily remedied by adding more


Stivi Skuka
[email protected]

This cinnamon roll coffee cake is a must-try recipe for anyone who loves cinnamon rolls and coffee cake. The combination of the two is simply divine. I love the way the cinnamon swirl peeks out of the top of the cake, and the glaze adds a beautiful f


Vuvu Zokufa
[email protected]

I was impressed with this cinnamon roll coffee cake recipe. The dough was easy to work with, the filling was flavorful, and the cake baked up beautifully. The cinnamon swirl was evenly distributed throughout the cake, and the glaze added a touch of s


Asha Latha
[email protected]

This cinnamon roll coffee cake is my go-to recipe for a quick and easy breakfast or snack. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. The cake always turns out perfectly, and it's a favorite with my kid


Maged Playz
[email protected]

I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the filling. The cake still turned out delicious, and it was a bit lighter and healthier


Suman Kunwar
[email protected]

This cinnamon roll coffee cake is a classic recipe that I've been making for years. It's always a crowd-pleaser, and it's perfect for any occasion. The combination of the sweet cinnamon filling and the moist, tender cake is irresistible. I love to se


Emma Precious
[email protected]

As a beginner in the kitchen, I was a bit intimidated to try this recipe, but I'm so glad I did! The step-by-step instructions made it easy to follow, and the cake turned out beautifully. The cinnamon swirl was a bit messy to roll, but it was worth t


Willington Morulane
[email protected]

This cinnamon roll coffee cake was a delight to make and even better to eat! The instructions were clear and easy to follow, and the end result was a moist, flavorful cake with a delicious cinnamon swirl. I added a bit of extra cinnamon to the fillin