CINNAMON ROLL CHERRY COBBLER
I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 19
Steps:
- 1. Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
- 2. In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
- 3. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
- 4. Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
- 5. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.
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Rafiq Bhai
[email protected]This cobbler is the best! I've made it several times and it's always perfect.
Gage Stockenus
[email protected]The cobbler was a bit too dry for my taste. I think I should have added more butter or milk to the batter.
Issa Jalloul
[email protected]This cobbler is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for dessert at home. It's always a hit.
Peter Rock
[email protected]This cobbler is delicious! I love the combination of cinnamon rolls and cherries.
Shah Bahram
[email protected]The cobbler was a bit too tart for my taste, but I think that's just because I used tart cherries. Next time I'll use sweeter cherries.
Lizzz Stillman
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a potluck or family gathering.
Dogey d
[email protected]This cobbler is a great way to use up leftover cinnamon rolls.
Sr Sabbir
[email protected]The cobbler was easy to make, but it didn't turn out as good as I hoped. The cinnamon rolls were a bit dry.
Derek Myers Bleecker
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. It was delicious and my family loved it.
Christian C
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Saqlain Kalia
[email protected]I'm not a big fan of cherry cobbler, but this recipe changed my mind. The cinnamon rolls add a delicious twist that I really enjoyed.
Lexie Yardley
[email protected]This cobbler is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Maciu Naisaki
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
CH Iqbal
[email protected]The cobbler was easy to make and turned out great! The cinnamon rolls were the perfect addition.
Hammad Gillani
[email protected]This cobbler was a hit with my family! The cinnamon rolls added a delicious twist to the classic cherry cobbler recipe. I will definitely be making this again.