CINNAMON ROLL CHERRY COBBLER
I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 19
Steps:
- 1. Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
- 2. In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
- 3. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
- 4. Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
- 5. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafiq Bhai
rafiq_bhai@gmail.comThis cobbler is the best! I've made it several times and it's always perfect.
Gage Stockenus
gage-s@gmail.comThe cobbler was a bit too dry for my taste. I think I should have added more butter or milk to the batter.
Issa Jalloul
j47@hotmail.frThis cobbler is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for dessert at home. It's always a hit.
Peter Rock
rock-p@hotmail.comThis cobbler is delicious! I love the combination of cinnamon rolls and cherries.
Shah Bahram
shah_b@hotmail.comThe cobbler was a bit too tart for my taste, but I think that's just because I used tart cherries. Next time I'll use sweeter cherries.
Lizzz Stillman
lizzz.s66@gmail.comI've made this cobbler several times and it's always a hit. It's the perfect dessert for a potluck or family gathering.
Dogey d
d_d@yahoo.comThis cobbler is a great way to use up leftover cinnamon rolls.
Sr Sabbir
srsabbir@gmail.comThe cobbler was easy to make, but it didn't turn out as good as I hoped. The cinnamon rolls were a bit dry.
Derek Myers Bleecker
b.d@hotmail.frI followed the recipe exactly and the cobbler turned out perfectly. It was delicious and my family loved it.
Christian C
c.c96@gmail.comThis cobbler was a bit too sweet for my taste, but my kids loved it.
Saqlain Kalia
saqlaink14@yahoo.comI'm not a big fan of cherry cobbler, but this recipe changed my mind. The cinnamon rolls add a delicious twist that I really enjoyed.
Lexie Yardley
l_yardley@gmail.comThis cobbler is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Maciu Naisaki
m-naisaki78@gmail.comI made this cobbler for a potluck and it was a huge success! Everyone loved it.
CH Iqbal
ch.i22@gmail.comThe cobbler was easy to make and turned out great! The cinnamon rolls were the perfect addition.
Hammad Gillani
g_hammad53@yahoo.comThis cobbler was a hit with my family! The cinnamon rolls added a delicious twist to the classic cherry cobbler recipe. I will definitely be making this again.