CINNAMON ROLL CASSEROLE
Fun and tasty Cinnamon Roll Casserole combines ready to bake refrigerated cinnamon rolls with eggs, whipping cream, cinnamon, nutmeg and maple syrup. This casserole is perfect for Sunday breakfast with the family or a holiday brunch. To save time during those busy mornings prep the casserole the night before and cover with...
Provided by Beth Pierce
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick baking spray.
- 2. Cut cinnamon rolls into quarters and place in single layer in prepared casserole dish.
- 3. Whisk together the eggs, whipping cream, vanilla, cinnamon and nutmeg. Pour the mixture over the cinnamon rolls pushing any dry pieces down into the egg mixture. Drizzle with the maple syrup.
- 4. Bake for 35-40 minutes or until golden brown.
- 5. Spoon the icing that came with the cinnamon rolls into a microwaveable bowl. Microwave for 30 seconds at 50% power or until warm. Pour over the warm casserole.
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Akm Habibullah
[email protected]This casserole is so easy to make and it's always a hit. I've made it for breakfast, brunch, and dessert. It's always a crowd-pleaser.
OXY GAMING
[email protected]This casserole is a great way to use up leftover cinnamon rolls. I made it with a can of cinnamon rolls and it turned out great. I will definitely be making this again.
Malik Asif
[email protected]I love this casserole! It's so easy to make and it's always a hit. I've made it for my family and friends and they all love it. I highly recommend it!
Javaris Brickhouse
[email protected]This casserole is so easy to make and it's always a hit. I've made it for breakfast, brunch, and dessert. It's always a crowd-pleaser.
Tori Santiago
[email protected]This casserole is a great way to use up leftover cinnamon rolls. I made it with a can of cinnamon rolls and it turned out great. I will definitely be making this again.
Robina Naz
[email protected]I love this casserole! It's so easy to make and it's always a hit. I've made it for my family and friends and they all love it. I highly recommend it!
Gilbert Almonte
[email protected]This casserole is so easy to make and it's always a hit. I've made it for breakfast, brunch, and dessert. It's always a crowd-pleaser.
Dj Miraj khan sk
[email protected]This casserole is a great way to use up leftover cinnamon rolls. I made it with a can of cinnamon rolls and it turned out great. I will definitely be making this again.
Malik sohail
[email protected]I love this casserole! It's so easy to make and it's always a hit. I've made it for my family and friends and they all love it. I highly recommend it!
Ms Rakib
[email protected]This casserole is so easy to make and it's always a hit. I've made it for breakfast, brunch, and dessert. It's always a crowd-pleaser.
Jack trotter
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I will definitely be making this again.
Mr. sumanthapa
[email protected]This casserole is a great way to use up leftover cinnamon rolls. I made it with a can of cinnamon rolls and it turned out great. I will definitely be making this again.
Heyden Alderson
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Emma Crawford
[email protected]This casserole was delicious! I made it for my family and they loved it. The cinnamon and sugar filling was the perfect amount of sweetness. I will definitely be making this again.