CINNAMON ROLL CASSEROLE
Make and share this Cinnamon Roll Casserole recipe from Food.com.
Provided by Jazz Lover
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
- Separate both cans of dough into 16 rolls; set icing aside.
- Cut each roll into 8 pieces; place pieces over butter in dish.
- In a medium bowl, beat eggs.
- Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
- Sprinkle with pecans; drizzle with 1/4 cup syrup.
- Bake 20 to 28 minutes or until golden brown.
- Cool 15 minutes.
- Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top.
- If desired, spoon syrup over individual servings.
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deli X
d75@hotmail.comThis casserole is always a hit at my family gatherings. It's easy to make and everyone loves it.
DEATH POOL DEATH POOL
death-p@hotmail.comThis casserole was delicious! The cinnamon and sugar filling was gooey and sweet, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Azat
azat17@hotmail.comI've made this casserole several times and it's always a hit. I love that it's so easy to make and that I can use store-bought cinnamon roll dough.
Emma Jade
emma-jade@hotmail.frThis casserole is the perfect comfort food. It's warm, gooey, and sweet. I love serving it with a cup of coffee or tea on a cold morning.
Ajanthan Dharzewin
dharzewina53@yahoo.comThis casserole was a little dry for my taste. I think I'll try adding some extra milk or butter next time.
Rashod Kirkland
kirkland.r@yahoo.comThis casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Md nayeem Naye
m_n@yahoo.comI'm not a fan of cinnamon rolls, but I actually really liked this casserole. The cream cheese frosting was the perfect balance of sweet and tangy.
Mita Williams
williams.mita27@aol.comThis casserole was a disaster! The cinnamon roll dough was too thick and the cream cheese frosting was too runny. I ended up throwing the whole thing away.
Samwel Kamau
k-samwel72@gmail.comThis casserole was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Darlene Kephart
darlene-kephart65@gmail.comEasy to make and always a hit! I've made this casserole for brunch, potlucks, and even Christmas morning. It's always a crowd-pleaser.
Phool Fatima
p@hotmail.co.ukThis casserole was delicious! I used a store-bought cinnamon roll dough to save time, and it turned out great. I will definitely be making this again.
Anas Prince
p.anas28@gmail.comI've made this casserole twice now and it's always a crowd-pleaser. The cinnamon and sugar filling is gooey and sweet, and the cream cheese frosting is the perfect finishing touch.
Fazlo Afridi
fazlo-a49@hotmail.comThis cinnamon roll casserole was a hit with my family! It was easy to make and so delicious. The cream cheese frosting was the perfect finishing touch.