Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no-fuss recipe and perfect for company and family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 2h50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly. Stir in remaining pecans. Sprinkle over icing. Cook, covered, on low 2-1/2 to 3 hours or until rolls are set. Remove crock insert to a cooling rack and top with remaining icing. Serve warm.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 638mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Kobi Shah alom
[email protected]I'm going to make this for my next brunch party.
Emmanuel Adeyemi
[email protected]This casserole looks delicious!
Latoya Roy
[email protected]I can't wait to try this recipe.
Nikki Jalene
[email protected]This casserole is a great way to use up leftover cinnamon rolls.
Abdallah Mostafa
[email protected]I would definitely make this again.
Mvelo Ndlovu
[email protected]The cream cheese frosting is the perfect finishing touch.
Nokibul Islam
[email protected]This casserole is perfect for a lazy weekend breakfast.
Leku Jimmy
[email protected]I followed the recipe exactly and it turned out great.
Elizabeth “MADAM” Oboh
[email protected]I made this for my family and they loved it! It was gone in minutes.
Z&N UNCUT
[email protected]This is the best cinnamon roll casserole I've ever had.
Ash Raja
[email protected]I added some chopped walnuts to the filling and it was amazing!
Next Level Moozic
[email protected]The casserole was easy to make and tasted delicious. I will definitely be making it again.
Mahim HJ
[email protected]I've made this casserole several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Free Cell
[email protected]This casserole was a hit at my brunch party! Everyone loved the gooey cinnamon rolls and the sweet cream cheese frosting.