CINNAMON ROLL CAKE WITH CREAM CHEESE GLAZE

Cinnamon Roll cake with cream cheese glaze image

Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had... It's so yummy warm... after it cools I would recommend heating it up a few seconds but it is fine at room temp. This great for breakfast or a dessert. NOTE: This cake...

Provided by Debbie W

Time 1h

Number Of Ingredients 17

Previous Next

Ingredients

3 c all purpose flour
3 tsp baking powder
1/4 tsp salt
1 c granulated sugar
1 1/2 c milk
2 eggs
1 stick melted butter
CINNAMON TOPPING
2 stick butter -room temp
1 c light brown sugar
2 Tbsp flour
1 Tbsp cinnamon
CREAM CHEESE GLAZE
4 oz cream cheese-room temp
1 1/2 c powdered sugar
1 tsp vanilla
4-6 Tbsp milk-mixed until desired consistency

Steps:

1. Preheat oven to 350 Spray a 9x13 pan with bakers joy
2. Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
3. Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
4. With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.
5. Bake in a 350 degree oven for 30 -35 min
6. Remove from the oven Mix the glaze together getting the consistency you desire Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

*** Explore more Cinnamon Roll Cake With Cream Cheese Glaze Recipes »

Comment
Leave a comment

Reabetswe Mafanya

[email protected]

This recipe is a disaster! The cake was a complete failure.

Bappy Rahman

[email protected]

I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.

Victor Mingo

[email protected]

The cake was a little dry, but the glaze helped to make up for it.

Sofia Ponce

[email protected]

This cake is a bit too sweet for my taste, but it's still very good.

Mrahmad Zohaib

[email protected]

I'm so glad I found this recipe. It's a new favorite in my household.

Kelsey Maxfield

[email protected]

This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.

AHMED Milon

[email protected]

I'm not a huge fan of cinnamon, but I really enjoyed this cake. The cream cheese glaze is what really made it for me.

Oslo Lin

[email protected]

This cake is a bit time-consuming to make, but it is definitely worth the effort. The end result is a delicious and beautiful cake that is sure to impress your friends and family.

Lyce Trip

[email protected]

I made a few substitutions to the recipe and the cake still turned out great. I used almond flour instead of all-purpose flour and maple syrup instead of granulated sugar.