CINNAMON ROLL CAKE BARS
Cinnamon rolls aren't always for breakfast! These blondies transform one of our favorite morning treats to a dessert that can be enjoyed any time of day.
Provided by Annalise Sandberg
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
- In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
- In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
- Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 0 g
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Tunaune Tjitemisa
[email protected]These bars are delicious! The cinnamon filling is gooey and the cake is fluffy. I will definitely be making them again.
Kaydance Harrington
[email protected]I've made these bars several times and they're always a hit. They're the perfect treat for any occasion.
Colton Hussak
[email protected]I love the cream cheese frosting on these bars. It's the perfect finishing touch.
Lauren C
[email protected]These bars are the perfect treat for a potluck or bake sale. They're always a hit!
Royabkhan Royabkhan
[email protected]I froze some of these bars and they turned out great. They were just as good as when I first made them.
yislim gaming
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Kimera Victoria
[email protected]I'm not a baker, but I was able to make these bars without any problems. They're so easy to make, even for beginners.
Paul Rivera
[email protected]I made these bars for my family and they loved them. Even my picky kids ate them up!
Na Apon
[email protected]These bars are the perfect combination of fluffy cake and gooey cinnamon filling. They're a must-try for any cinnamon roll lover.
Hakk Life
[email protected]I was a little skeptical about making these bars because I'm not a huge fan of cinnamon rolls. But I was pleasantly surprised! They were so good that I ate two of them in one sitting.
Yonjairo Hernandez
[email protected]I love the gooey cinnamon filling in these bars. It's the perfect balance of sweet and spicy.
Olumide Abayomi
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Nehemiah Mcgrew
[email protected]These cinnamon roll cake bars were a hit at my last party! They were so easy to make and tasted delicious. I will definitely be making them again.