CINNAMON ROLL BREAD PUDDING
Steps:
- Heat the oven to 350 degrees F and arrange a rack in middle.
- Whisk together milk, cream, eggs, 1/2 cup sugar, liqueur, vanilla, and salt in a medium bowl until egg is broken up and mixture is smooth. Evenly distribute bread and walnuts in a 2 quart baking dish, pour custard mixture over bread, and allow to soak for at least 15 minutes.
- Meanwhile, bring about 8 cups water to a simmer over medium-high heat.
- Evenly distribute remaining 1 tablespoon sugar over bread pudding. Set the filled baking dish into a larger roasting pan and add enough of the hot water to reach halfway up the sides of the baking dish. Bake until custard is set and top is lightly browned, about 50 to 60 minutes. Remove from water bath and let sit 5 to 10 minutes before serving. Serve warm, at room temperature.
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Umar Nuhu
[email protected]This bread pudding was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe.
Jack Man
[email protected]This bread pudding was not good. The texture was strange and the flavor was bland. I would not recommend this recipe.
Wycliffe Madahana
[email protected]This bread pudding was a bit dry, but the flavor was good. I think I would add more milk or cream next time.
demha hamoudi
[email protected]This bread pudding was delicious! It was easy to make and the flavor was amazing. I will definitely be making this again.
Zeshan Sajjad
[email protected]I followed the recipe exactly and the bread pudding turned out perfect! It was moist and flavorful, and the cinnamon roll flavor was just right. I will definitely be making this again.
Shayan Mehtab
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. The cinnamon roll flavor was nice and the bread was moist. I would probably make it again, but I would use less sugar.
Flavio Murja
[email protected]This bread pudding was easy to make and turned out great! The cinnamon roll flavor was subtle but present, and the bread was moist and flavorful. I would definitely make this again.
Biruk Mekonnen
[email protected]This bread pudding is amazing! The cinnamon roll flavor is so good and the bread is so moist. I will definitely be making this again and again.
El Monte King
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! It was so moist and flavorful. I will definitely be making it again.
H D
[email protected]This bread pudding was a hit! It was so easy to make and it turned out so delicious. The cinnamon roll flavor was perfect and the bread was nice and moist. I will definitely be making this again!