CINNAMON ROLL BREAD PUDDING
Make and share this Cinnamon Roll Bread Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time P1DT1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
- Sprinkle the raisins and pecans over them.
- In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
- Pour mixture over rolls.
- Cover and refrigerate overnight.
- Preheat oven to 350°.
- Dot the mixture with the butter slices.
- Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
- Bake for 40-45 minutes or until bread pudding is set in center.
- To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
- Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
- Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
- Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
- Remove from heat and stir in the vanilla.
- Serve warm sauce over bread pudding.
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Yaniyah Cruz
yaniyah_cruz31@yahoo.comThis recipe was a bit challenging for me, but I'm so glad I stuck with it. The bread pudding turned out amazing, and I'm so proud of myself for making it. I can't wait to try more challenging recipes in the future.
christina velez
christina27@gmail.comI love experimenting with different variations of this recipe. I've tried using different types of bread, such as challah or brioche, and I've also added different fruits or nuts to the filling. It's always fun to see how different ingredients change
Hager Boukraa Academy
b-hager85@aol.comThis recipe is a great way to save money and use up leftover ingredients. I often buy cinnamon rolls on sale and freeze them. Then, when I'm ready to make bread pudding, I just thaw the cinnamon rolls and follow the recipe. It's a delicious and affor
mim khan
k52@yahoo.comI love making this bread pudding when I go camping. It's easy to prepare ahead of time, and it's a great way to use up leftover cinnamon rolls. I just wrap it in foil and bake it over the campfire. It's always a hit with my fellow campers.
Angie Hermanus
a-hermanus@gmail.comThis cinnamon roll bread pudding is my go-to dessert for holiday gatherings. It's always a crowd-pleaser, and it's so easy to make ahead of time. I love that I can relax and enjoy the party without having to worry about dessert.
NEW ERA! MC/AC/SC WORLD WIDE INC
n_inc31@hotmail.frI served this bread pudding at my last dinner party, and it was a huge success. My guests couldn't stop raving about it. It was the perfect ending to a delicious meal.
MdSiam rana
rmdsiam@yahoo.comI was pleasantly surprised to find that this bread pudding was not as unhealthy as I thought it would be. I used whole wheat bread and reduced the amount of sugar in the custard. It was still plenty sweet and satisfying, but I didn't feel guilty abou
Kajol Oliver
kajol.o96@gmail.comI'm a complete novice in the kitchen, but I decided to give this recipe a try. I'm so glad I did! The instructions were easy to follow, and the bread pudding turned out amazing. It was a huge hit with my friends, and I'm definitely going to make it a
Latifat babe
latifat_b@yahoo.comOMG, this bread pudding is to die for! The cinnamon roll filling was gooey and flavorful, and the custard was perfectly sweet and creamy. I couldn't get enough of it. I've already shared the recipe with all my friends and family.
Ryen Sanderson
sanderson-ryen@hotmail.comI've been baking for years, and I can honestly say that this cinnamon roll bread pudding is one of the best desserts I've ever made. The flavors and textures were perfectly balanced, and the custard was incredibly rich and creamy. I highly recommend
Idris Sulley
idris.sulley@hotmail.comAs a busy mom with limited time, I was thrilled to find this recipe. It was so easy to prepare, and I already had most of the ingredients on hand. The bread pudding baked up beautifully and had a wonderful aroma. My kids loved it, and it was a great
arsl khokher
khokher68@aol.comThis cinnamon roll bread pudding was an absolute delight! The combination of soft, fluffy bread, gooey cinnamon filling, and creamy custard was simply irresistible. I followed the recipe precisely, and it turned out perfectly. My family and friends r