CINNAMON ROLL BREAD
Excellent flavor! And is a no yeast recipe. Feel free to add chopped walnuts and or raisins to taste to the batter before pouring into the bread pan, maybe some chopped walnuts on the top after you swirl in the topping.
Provided by Lee Thayer
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat your oven to 180 C (350 F) and lightly butter a bread pan.
- 2. In a large mixing bowl, mix together the Bread dry ingredients. In a small bowl, mix together the Bread wet ingredients. Pour the wet into the dry and mix with a heavy spoon, no need for an electric mixer, easily done with a spoon. Pour the batter into the prepared bread pan.
- 3. In a small bowl, mix together the Topping ingredients. Use a spoon to sprinkle the mixture over the bread batter. Use a knife to make swirls through the batter to mix it in, about 1/3 deep into the batter.
- 4. Bake for 45 to 50 minutes, use the toothpick method to check for done. Insert a toothpick in the center and when it comes out clean, the bread is done.
- 5. When the bread is done, remove from the oven, let cool for 15 minutes, then turn out onto a rack to cool completely.
- 6. While the bread is cooling, make the glaze using the powdered sugar and adding just a teaspoon of milk at a time to obtain the consistency you prefer.
- 7. When the bread is completely cooled, pour the glaze over the top.
- 8. Slice, serve, and enjoy.
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jonasi nyiti
[email protected]These cinnamon rolls were a bit of a challenge to make, but they were worth the effort. They turned out perfectly and were absolutely delicious. I will definitely be making them again.
Ismail Baba
[email protected]I'm so glad I found this recipe! These cinnamon rolls were absolutely delicious. They were the perfect combination of sweet and savory. I will definitely be making them again.
Ali Sorowar
[email protected]These cinnamon rolls were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Faisal qasim
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as expected. The dough was too sticky and the rolls were too dense. I'm not sure what went wrong.
Tamim Sk
[email protected]These cinnamon rolls were a bit too sweet for my taste. The dough was also a little dry. I probably won't make them again.
Md Sakhuat Hosen
[email protected]I've never been a big fan of cinnamon rolls, but these were actually really good. The dough was soft and fluffy, and the cinnamon sugar filling was sweet and gooey. I would definitely make them again.
Chichi Nwanga
[email protected]These cinnamon rolls were a huge hit at my party. Everyone loved them! They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Isthick Ahmmed
[email protected]I'm a bit of a cinnamon roll connoisseur, and I have to say that these were some of the best I've ever had. The dough was perfectly fluffy, the cinnamon sugar filling was gooey and flavorful, and the cream cheese frosting was the perfect finishing to
Hassan 12
[email protected]These cinnamon rolls were a bit of a challenge to make, but they were worth the effort. They turned out perfectly and were absolutely delicious. I will definitely be making them again.
Karlee McFarlane
[email protected]I'm not a big fan of cinnamon rolls, but I have to admit that these were pretty good. The dough was light and fluffy, and the cinnamon sugar filling was just the right amount of sweetness. I would definitely make them again.
Corey Waite
[email protected]I made these cinnamon rolls for my family and they loved them! They said they were the best cinnamon rolls they'd ever had. I'm definitely going to make them again.
Babu is free fire gaming channel
[email protected]These cinnamon rolls were okay, but nothing special. The dough was a little bland and the cinnamon sugar filling was a little too sweet. I probably won't make them again.
Baba Mods
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as expected. The dough was too sticky and the rolls were too dense. I'm not sure what went wrong.
R Gould
[email protected]These cinnamon rolls were a disappointment. The dough was dry and tough, and the cinnamon sugar filling was too sweet. I would not recommend this recipe.
Mwansa Malanda
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cinnamon rolls were delicious. They were the perfect combination of sweet and savory.
Obinwa Joseph
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I highly recommend this recipe.
It's Zaid
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfectly. They're so easy to make, and they always disappear quickly!
Qasir anwar
[email protected]These cinnamon rolls were a hit! They were light and fluffy, with just the right amount of cinnamon sugar filling. I also loved the cream cheese frosting. It was the perfect finishing touch.