CINNAMON ROLL BISCUITS
When my grandchildren visit, this is their favorite "Breakfast at Grammy's House" treat. If you're not a nut lover, these biscuits are also delicious without the pecans. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Time 45m
Yield 14 biscuits.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda. Combine the buttermilk, oil and vanilla; stir into dry ingredients just until moistened (dough will be sticky)., Turn onto a well-floured surface; knead 8-10 times. Roll out dough into a 15x9-in. rectangle. Spread butter to within 1/2 in. of edges. Combine the sugar, cinnamon, cardamom and pecans if desired; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices., Place 1 in. apart on a parchment paper-lined baking sheet. Bake at 400° for 20-25 minutes until lightly browned., Meanwhile, in small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm biscuits. Serve immediately.
Nutrition Facts : Calories 228 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 342mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Ashok Sunuwar
sunuwar.a@hotmail.comI'm not a baker, but these biscuits were so easy to make. They turned out great and my family loved them.
Swopno Chuya
c.swopno95@yahoo.comThese biscuits are my new favorite breakfast food. They're so quick and easy to make, and they taste amazing. I love the gooey cinnamon sugar filling.
Rihan Rihan
rihanrihan@yahoo.comI've made these biscuits several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Aayasha Chy
a_chy@gmail.comThese biscuits were good, but they weren't as good as I was hoping they would be. The cinnamon sugar filling was a bit too sweet for my taste.
Kunal Ram
k-r7@yahoo.comI followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
zqzeeshanali99 Zeeshan
z_z56@aol.comThese biscuits were a bit too sweet for my taste, but my kids loved them. They were easy to make and they tasted good, so I would definitely recommend them to others.
Peter Mattiace
mattiace-p@hotmail.frI'm not a huge fan of cinnamon, but these biscuits were still really good. The biscuits were soft and fluffy, and the sugar filling was just the right amount of sweetness.
Nnete Sehunelo
snnete@gmail.comThese biscuits were delicious! I made them for my family and they loved them. The cinnamon sugar filling was the perfect amount of sweetness.
Alyssa Torres
t.alyssa@yahoo.comI made these biscuits for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Asif Jan
asif_jan@gmail.comOMG! These biscuits are incredible! The cinnamon sugar filling is to die for. I could eat these every day.
Oplkkn Hhhkjh
h@yahoo.comI wasn't sure how these would turn out, but I was pleasantly surprised! The biscuits were light and fluffy, and the cinnamon sugar filling was perfectly sweet. I will definitely be making these again.
Asmita Sunar
s57@yahoo.comThese biscuits were easy peasy and turned out oh so tasty!
MV gaming Mitić
m_m12@yahoo.comI tried this recipe and it turned out great! The biscuits were perfectly golden brown and the cinnamon sugar filling was gooey and delicious. I added a little extra cinnamon to the filling for a more intense flavor.
Tyanna Russell
russelltyanna88@yahoo.comThese cinnamon roll biscuits were a huge hit with my family! They were quick and easy to make, and the result was delicious. The biscuits were soft and fluffy, with just the right amount of cinnamon and sugar. I will definitely be making these again!