CINNAMON ROLL APPLE CREAM PIE
This pie has been a big hit at our house. The little cinnamon roll crust adds a nice touch and it's the perfect combination of apples and cinnamon rolls. I use a Apple machine that peels, slices, and cores all at once......it really saves time and makes it a lot easier.
Provided by Carolynne Grogan
Categories Pies
Time 1h30m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 400 To prepare cream: In a medium saucepan, over medium heat combine first 4 ingredients. Cook stirring until butter is melted. Whisk next 3 ingredients together and pour into milk/sugar mixture. Continue cooking and stirring until mixture thickens, then remove from heat and allow to cool slightly.
- 2. Take one pie crust and lay out on piece of wax paper, roll it out slightly. Spread 2-3 tablespoons of soft butter over crust. Sprinkle 1/4 cup sugar and 1-2 tablespoons of cinnamon. Roll up lengthwise, seal edge and gently squeeze the roll with your hands. Slice into thin cinnamon rolls and lightly flatten each roll with the palm of your hands.
- 3. For Apple Filling Combine 4-5 peeled and thinly sliced apples with 1 tablespoon flour. Set aside.
- 4. Assemble Pie Place 2nd crust into lightly grease pie pan. Spread the cream filling, then top with the floured apples. If desired, sprinkle a little sugar, cinnamon and a pat or two of butter over apples. Place the little cinnamon rolls over the apples, covering the surface of the pie. Brush the cinnamon rolls with the beaten egg.
- 5. Bake at 400 for 35-40 minutes until golden brown. Cool on wire rack 45 minutes. Drizzle the glaze over cooled pie and then wait at least one more hour before slicing and serving. Enjoy!
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Khadim hussain Shar
k-s37@gmail.comI don't recommend this recipe.
Ogwal Daniel
daniel-ogwal32@hotmail.comThis pie was a disaster!
Azad Smart
asmart26@gmail.comI had some trouble with the crust, but the filling was delicious.
Resandu Nimsara
nimsara_resandu96@hotmail.frThis pie was a bit too sweet for me, but my family loved it.
Auty Wheatley
a_w29@gmail.comThis pie was easy to make and turned out so well! I will definitely be making it again.
Zohan Ansari
azohan@gmail.comNot my favorite.
Imranminhas Imranminhas
imranminhasimranminhas@yahoo.comDelicious!
Mell Dellamar Dellamar
mell@gmail.comThis pie was amazing! The crust was flaky and buttery, and the filling was gooey and flavorful. I loved the combination of cinnamon rolls, apples, and cream cheese. I will definitely be making this pie again and again.
Hamaddeela Shah
s.hamaddeela@yahoo.comThis pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Kidsi Atceeceehouse
kidsi-atceeceehouse@hotmail.comThis pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky and the filling was creamy and flavorful. I think I would use less sugar next time.
Sam Brandt
brandt_s67@yahoo.comThis pie was easy to make and turned out so well! The crust was flaky and the filling was creamy and flavorful. I loved the combination of cinnamon rolls, apples, and cream cheese. I will definitely be making this pie again.
Fahamida Akter
akter.fahamida@yahoo.comI made this pie for a potluck and it was a total showstopper! Everyone raved about how delicious it was. The crust was perfectly golden brown and the filling was creamy and flavorful. I highly recommend this recipe.
Henry Yeo
y.henry@hotmail.co.ukThis pie was a huge hit with my family! The combination of cinnamon rolls, apples, and cream cheese was divine. The crust was flaky and buttery, and the filling was gooey and flavorful. I will definitely be making this pie again soon.