CINNAMON ROLL AND CREAM CHEESE MONKEY BREAD
This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family loves this monkey bread, and it is so simple to make.
Provided by Michelle
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Place cinnamon roll dough on a work surface; cut each roll in half and flatten. Center 1 piece of cream cheese on each piece of dough. Roll into balls, pinching edges to seal in the cream cheese. Place dough balls over the bottom of the prepared pan. Sprinkle butter pieces on top.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool for 10 minutes before removing monkey bread from the pan. Drizzle with the prepared icing and serve warm.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 41.6 g, Cholesterol 36.8 mg, Fat 22.1 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 706.2 mg
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Bridgetah Mazuru
[email protected]This monkey bread is a fun and easy recipe to make with kids. It's also a great way to use up leftover cinnamon rolls.
Pam Prentice
[email protected]I'm not a big fan of monkey bread, but this recipe is pretty good. I think it would be even better with a cream cheese frosting.
Metilda Botha
[email protected]This monkey bread is a good basic recipe. It's not the best monkey bread I've ever had, but it's definitely not the worst.
ThisIsntMe IsItYou
[email protected]This monkey bread is just okay. It's not bad, but it's not amazing either. I think I'll try a different recipe next time.
Amandalee Marry
[email protected]I've tried this recipe several times and I can't seem to get it right. I'm not sure what I'm doing wrong.
Rao Mzhar
[email protected]This recipe was a total disaster! The monkey bread didn't rise properly and it was completely inedible.
Joirdyn Tillman
[email protected]I'm not sure if I did something wrong, but my monkey bread turned out really dry. I think I might have overbaked it.
Rita Bakry
[email protected]This monkey bread was way too sweet for my taste. I think I'll try a different recipe next time.
M Gulam abbas
[email protected]I found this recipe to be a bit bland. I think it could have used more cinnamon or sugar.
Charley Huckeba
[email protected]I'm not sure what went wrong, but my monkey bread didn't turn out as expected. It was still tasty, but it wasn't as gooey as I thought it would be.
maya
[email protected]This monkey bread is a great way to use up leftover cinnamon rolls. It's also a fun and easy recipe to make with kids.
1SixpenceFan
[email protected]I love that this recipe uses pre-made cinnamon rolls. It saves so much time and effort.
Fire Garcia
[email protected]This monkey bread is the perfect combination of sweet and gooey. It's perfect for a special occasion or just a weekend treat.
Md Faysel
[email protected]I've never made monkey bread before, but this recipe made it so easy. I'm definitely going to make it again soon.
MdAkash Ahmed
[email protected]I made this monkey bread for my family and they all loved it! Even my picky eater couldn't get enough.
Anthony Tigner
[email protected]This monkey bread is a bit time-consuming to make, but it's definitely worth the effort. The end result is a gooey, delicious treat that everyone will love.
Mohammad Momshad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon rolls. But I'm so glad I did! The cream cheese filling takes this monkey bread to the next level.
Reyan Jutt
[email protected]This monkey bread is a fun and festive treat that's perfect for any occasion. I love that it can be made ahead of time and refrigerated until ready to bake.
Rayven English
[email protected]I've made this recipe several times and it always turns out perfect. The cinnamon rolls and cream cheese filling are a delicious combination.
Odion Oboh
[email protected]This monkey bread was a huge hit at my party! It was so easy to make and everyone loved it.