CINNAMON ROASTED POTATOES
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor. Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
Provided by Melissa Clark
Categories easy, weekday, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.
- Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes. Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 9 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 432 milligrams, Sugar 1 gram
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Steeve Joseph
[email protected]These potatoes were a great way to use up some leftover potatoes.
Namukose Juliet
[email protected]These potatoes were a little too sweet for my taste, but they were still good.
Pachu Rocks media
[email protected]I loved the crispy texture of these potatoes.
Sourov Hasan
[email protected]These potatoes were so good! I will definitely be making them again.
Soma Soliman
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The cinnamon roasted potatoes were a hit with my family.
MATTHEW OFFICIAL
[email protected]These potatoes were the perfect addition to my holiday dinner.
Alline Allen
[email protected]I would definitely make these potatoes again. They were a great way to use up some leftover potatoes.
Akpos Orire
[email protected]These potatoes were a great side dish for my roasted chicken.
Wajeeha Khan
[email protected]I made these potatoes for my family and they all loved them. The cinnamon flavor was a nice touch.
Gabriel Okwoli
[email protected]The potatoes were a little dry. I think I would add a little more oil next time.
Jerome Adamu
[email protected]These potatoes were a little too sweet for my taste.
fashion market
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Jackson Lekishon
[email protected]These potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Hesham timour
[email protected]I'm not usually a fan of cinnamon on savory dishes, but these potatoes were surprisingly good. The cinnamon flavor was subtle and really complemented the roasted potatoes.
Dahiru Yunusa
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
md munjul
[email protected]These cinnamon roasted potatoes were a hit! They were so easy to make and tasted delicious. I loved the combination of sweet and savory flavors.