CINNAMON ROASTED POTATOES
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor. Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
Provided by Melissa Clark
Categories easy, weekday, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.
- Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes. Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 9 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 432 milligrams, Sugar 1 gram
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Steeve Joseph
joseph-steeve@hotmail.co.ukThese potatoes were a great way to use up some leftover potatoes.
Namukose Juliet
juliet_namukose39@gmail.comThese potatoes were a little too sweet for my taste, but they were still good.
Pachu Rocks media
pm@hotmail.comI loved the crispy texture of these potatoes.
Sourov Hasan
sourov.hasan@aol.comThese potatoes were so good! I will definitely be making them again.
Soma Soliman
ss48@hotmail.comI'm always looking for new ways to cook potatoes and this recipe is a keeper. The cinnamon roasted potatoes were a hit with my family.
MATTHEW OFFICIAL
m.official85@yahoo.comThese potatoes were the perfect addition to my holiday dinner.
Alline Allen
alline-allen@hotmail.comI would definitely make these potatoes again. They were a great way to use up some leftover potatoes.
Akpos Orire
akposo@yahoo.comThese potatoes were a great side dish for my roasted chicken.
Wajeeha Khan
khan-wajeeha@yahoo.comI made these potatoes for my family and they all loved them. The cinnamon flavor was a nice touch.
Gabriel Okwoli
okwoligabriel48@hotmail.frThe potatoes were a little dry. I think I would add a little more oil next time.
Jerome Adamu
adamu96@hotmail.comThese potatoes were a little too sweet for my taste.
fashion market
mf100@hotmail.comI followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Jackson Lekishon
lj93@hotmail.comThese potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Hesham timour
timour@gmail.comI'm not usually a fan of cinnamon on savory dishes, but these potatoes were surprisingly good. The cinnamon flavor was subtle and really complemented the roasted potatoes.
Dahiru Yunusa
d@yahoo.comI made these potatoes for a party and they were a huge success. Everyone loved them!
md munjul
munjul-m35@hotmail.comThese cinnamon roasted potatoes were a hit! They were so easy to make and tasted delicious. I loved the combination of sweet and savory flavors.