CINNAMON ROASTED NUTS
These are very similar to the cinnamon nuts sold at fairs. I only prepare when I'm having guests because they are seriously ADDICTIVE. But if you have willpower, they also freeze well.
Provided by Deb Wolf
Categories Candy
Time 22m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- If your nuts are salted, rinse them well, pat dry and place on a cookie sheet in a single layer in a warm (200F) oven. Turn oven OFF and leave to dry overnight. They must be totally dry before proceeding with the recipe. Otherwise, you'll have rubbery nuts.
- Whisk together water, sugar, vanilla and spices in a nonstick dutch oven.
- Cook over medium-low heat, stirring occasionally. It will form a syrup.
- Cook syrup until it spins a thread from end of spoon when spoon is lifted (about 6 - 7 minutes).
- Add the nuts. Stir to coat nuts with syrup. The nuts will clump together in a mass.
- Stir constantly until syrup evaporates and sugar crystallizes on the nut, about 10 minutes. Do not turn up the heat to try to speed it up - you'll just burn it. Keep stirring, they will begin to dry out and will separate.
- Pour out onto a wax paper lined baking sheet. Allow to cool completely. Store in zip top freezer bag.
- To clean the pan: Allow the pan to cool, then add cold water and bring to a boil. Cover and let simmer 10 minutes.
Nutrition Facts : Calories 240.7, Fat 15.2, SaturatedFat 1.2, Sodium 0.8, Carbohydrate 23.4, Fiber 4, Sugar 18.2, Protein 6.4
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Swift Communications Gh
[email protected]These nuts are a delicious and easy snack that everyone will love.
ZI No
[email protected]These nuts are a great way to get your kids to eat more nuts.
pikkkel
[email protected]I love that these nuts are a healthy alternative to other snacks.
Doreen Andai
[email protected]These nuts are the perfect snack to have on hand when you're feeling hungry.
Shazaib wattoo Shazaib wattoo
[email protected]I love to use these nuts as a topping for yogurt or oatmeal.
Eva Kurzawa
[email protected]These nuts are a great way to add some extra flavor to your favorite salads.
Nayem Shikder
[email protected]I've made these nuts for potlucks and they're always a crowd-pleaser.
Ijeylolo Ukomadu
[email protected]These nuts are the perfect addition to any holiday dessert table.
Magar Balu
[email protected]I love the way these nuts smell when they're roasting. It fills the whole house with a warm and inviting aroma.
NoelMatter14
[email protected]These nuts are so addictive! I can't stop eating them.
Warisali Warisali
[email protected]I've made these nuts several times and they're always a hit. They're the perfect party food.
Kevin Gunning
[email protected]I made these nuts for my kids and they loved them! They're a great healthy snack.
Hell NightMare
[email protected]These nuts are the perfect gift for friends and family.
Harper Smith
[email protected]I love that this recipe doesn't require any special ingredients. I always have cinnamon and sugar on hand.
Santo Hassan
[email protected]These nuts are so easy to make and they're a great way to use up leftover nuts.
Pathan 5050
[email protected]I've tried many different roasted nut recipes, but this one is by far the best. The cinnamon and sugar coating is the perfect balance of sweet and savory.
Naima Akther
[email protected]I made these nuts for my Christmas party and they were a huge hit! Everyone loved them.
Erika Sukovich
[email protected]These cinnamon roasted nuts are the perfect holiday snack! They're sweet, crunchy, and full of flavor.