CINNAMON ROASTED CHICKEN WITH PASILLA PAN SAUCE
Make and share this Cinnamon Roasted Chicken with Pasilla Pan Sauce recipe from Food.com.
Provided by Sgt. Pepper
Categories Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Split chicken down back, open up, place bone side down and press firmly to flatten.
- Make two slits in skin near tail and tuck ends of legs through holes.
- Combine cinnamon, chili powder, salt and pepper.
- Brush chicken with 1 Tbsp olive oil and rub chicken with spice mixture.
- In an oven-proof skillet large enough to hold the chicken, evenly spread tortilla pieces, tomatoes, onion, garlic, mushrooms, pasilla chiles and pumpkin seeds.
- Drizzle 2 tablespoons olive oil over vegetables.
- Place chicken on top of vegetables and roast until chicken is done.
- Remove chicken from pan and brush with some of the pan juices.
- Keep warm.
- Add chicken stock to pan and stir up ingredients and browned bits from bottom of pan.
- Transfer to blender and puree until smooth.
- Return to pan, bring to boil, add brown sugar and reduce heat to low and simmer for 15- 30 minutes to thicken.
- Cut chicken into pieces, add back to sauce to warm.
- Serve.
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Lala Atif Qureshi
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked to perfection and the sauce was divine. I highly recommend this recipe.
rocky botha
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nalwadda Monica
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Pam Miller
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
stiddy king
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked to perfection and the sauce was divine. I highly recommend this recipe.
virginia derboven
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
King lee
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Wasib darhal Wasib darhal
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Katie Ann Shomper
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was amazing. I would highly recommend this recipe.
Shiromi Ivojani
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was rich and decadent. I will definitely be making this again.