CINNAMON-ROASTED CHICKEN WITH HARISSA SAUCE
Steps:
- Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.
- Preheat oven to 475°F. Transfer chicken to rimmed baking sheet, shaking off marinade. Sprinkle chicken all over with flour. Heat 1 tablespoon peanut oil in large skillet over medium-high heat. Working in batches, add chicken to skillet. Cook until golden, adding more oil as needed, about 3 minutes per side. Return chicken to baking sheet, skin side up. Roast until cooked through, about 15 minutes. Serve with Harissa Sauce.
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Hunter James
[email protected]This is the best chicken recipe I've ever tried! The chicken is so tender and juicy, and the harissa sauce is simply amazing. I will definitely be making this again and again.
sylvia de la rosa ramos
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by adding some yogurt to the harissa sauce.
Wajahat Palari
[email protected]I'm not a fan of harissa, so I substituted it with a different sauce. The chicken still came out delicious.
Kazhall Hasan
[email protected]This recipe is a great way to add some flavor to your chicken. The harissa sauce is especially good, and it's a nice change from the usual roasted chicken recipes.
Zainab The First Princess
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was cooked to perfection and the harissa sauce was the perfect balance of spicy and flavorful. I highly recommend this recipe.
Karabo Mokobo
[email protected]This is my new favorite chicken recipe! The chicken is so moist and flavorful, and the harissa sauce is incredible. I've made this dish several times now and it's always a hit.
Orangzaib Tanoli
[email protected]This recipe was a disappointment. The chicken was dry and the harissa sauce was bland. I won't be making this again.
kei humphrise
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the harissa sauce was very flavorful. I would definitely make this again.
SHAN BHATTI
[email protected]This recipe was easy to follow and the chicken came out delicious. The harissa sauce was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Dj Rakib
[email protected]I loved this recipe! The chicken was so flavorful and juicy, and the harissa sauce was the perfect addition. It was a bit spicy, but I love spicy food so it was perfect for me.
Shafique Ahmed
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The harissa sauce was also too spicy for my taste.
Blue M.
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the harissa sauce was amazing. I will definitely be making this again.
Sebul khan
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the harissa sauce was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.
Kasaato Israel
[email protected]I've never been a fan of harissa, but this recipe changed my mind. The sauce was flavorful and complemented the chicken perfectly. The chicken was cooked evenly and was very juicy.
Bedraj Rimal
[email protected]The chicken was cooked perfectly, and the harissa sauce was delicious. I made this dish for a party, and it was a hit with everyone.
Christopher Hay
[email protected]This recipe was an absolute delight! The chicken came out incredibly succulent and flavorful, with the perfect balance of sweet and savory. The harissa sauce was equally impressive, providing a vibrant and spicy kick that complemented the chicken won