CINNAMON RING
Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.
Provided by evelync
Categories Breads
Time 40m
Yield 1 cinnamon ring, 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow dough to thaw.
- In Bunt or large square pan add 2 T melted butter.
- Stir in brown sugar.
- Srinkle with raisins and cherries.
- Cut each loaf into 6 pieces-12 pieces in total.
- Dip into melted butter and roll in sugar and cinnamon mixture.
- Place in bunt or large pan.
- allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).
- Bake in 350 oven for about 25 minutes or till golden.
- Let rest 10 minutes.
- Invert onto plate.
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Angel Towne
[email protected]These cinnamon rings are a great way to use up leftover pie crust. They're also a delicious and easy snack.
Vivian Chukwu
[email protected]I've made these cinnamon rings several times now and they're always a hit. They're so easy to make and they always come out perfect.
Azhar Brand
[email protected]These cinnamon rings were a bit too sweet for my taste, but they were still good.
Jitbahadur Sunar
[email protected]I'm not a big fan of cinnamon, but these rings were surprisingly good. I would definitely make them again.
RBG Gaming
[email protected]I was looking for a simple cinnamon ring recipe and this one was perfect. They were easy to make and tasted delicious.
Lyrical Advoket
[email protected]These cinnamon rings were so easy to make and they turned out so good! I will definitely be making them again.
Sami Abbas
[email protected]I made these cinnamon rings for a potluck and they were a huge hit. Everyone loved them!
Billah Vai
[email protected]These cinnamon rings were a bit of a disappointment. They were dry and the cinnamon flavor was barely there.
STREET LIGHT. VEWS.
[email protected]I've made these cinnamon rings several times now and they're always a hit. They're so easy to make and they always come out perfect.
Info Sada
[email protected]These cinnamon rings were a bit too sweet for my taste, but my kids loved them.
Dustin Jackson
[email protected]I was a bit disappointed with these cinnamon rings. They were a bit dry and the cinnamon flavor was a bit too strong.
Daisy Crawford
[email protected]I followed the recipe exactly and the cinnamon rings turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
Shaikh Faisel
[email protected]These cinnamon rings were easy to make and tasted great. I would definitely recommend them.
Ian Palmer
[email protected]I'm not a huge fan of cinnamon, but these rings were surprisingly good. I'll definitely be making them again.
Gafar Jatto
[email protected]These cinnamon rings were a bit more work than I expected, but they were definitely worth it. They were so good!
Asad Riaz
[email protected]I made these cinnamon rings for a brunch party and they were a huge success. Everyone loved them!
Md monir Sha
[email protected]I've made these cinnamon rings several times now and they always come out delicious. They're a great way to use up leftover pie crust.
Alihasain Alihasain
[email protected]These cinnamon rings were a hit with my family! They were so easy to make and turned out perfectly.