CINNAMON RICE PUDDING
This is so simple to make and it will make your house smell wonderful! It reminds me of when I was little. It takes a while to make but there is no work involved, it's just time in the oven that you can spend doing something else. Alternatively, you can also use a vanilla pod instead of the cinnamon stick, just slice it open and throw it in instead of the cinnamon stick.
Provided by -Sylvie-
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 150°C/300°F/Gas 2.
- Place the rice, sugar and milk in a suitable oven-proof dish.
- Top with knobs of butter and add the cinnamon stick.
- Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
- If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
- Can be eaten hot or cold.
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Jawad Majali
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Mzwakhe Msane
[email protected]This rice pudding is so easy to make and it's always delicious. I love that I can use whatever spices I have on hand to flavor it.
Abdulaziz Yakubu
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Alecia Mcloud
[email protected]This recipe is a lifesaver! I'm not a great cook, but this rice pudding turned out perfectly. My family loved it.
Mekan Jemsit
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Cody Elrod
[email protected]Meh.
Sadam Sindhi
[email protected]Not bad, but I've had better.
Devendra Shrestha
[email protected]A family favorite!
Freddy FazBlaze
[email protected]Easy to make and so yummy!
Aaspin manxekhatam
[email protected]Delicious! I added a bit of extra cinnamon and it was perfect.
Rachid workout
[email protected]This rice pudding was amazing! The perfect combination of creamy and flavorful. I loved the hint of cinnamon and vanilla. I will definitely be making this again.
Betty Kolofu
[email protected]This rice pudding was just okay. It wasn't bad, but it wasn't anything special either. The texture was a bit too thick for my taste, and the flavor was a bit bland. I probably won't make this recipe again.
Aali Malik
[email protected]This rice pudding was a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Tiana Njeri
[email protected]I made this rice pudding for my kids and they loved it! They especially liked the cinnamon flavor. I thought it was a bit too sweet, but that's just personal preference. Overall, it's a great recipe and I'll definitely be making it again.
Sindi Zondi
[email protected]This rice pudding is a keeper! It's easy to make and always turns out perfectly. I love the way the cinnamon and vanilla flavors meld together, and the texture is always creamy and smooth. I've tried a few different rice pudding recipes, but this one
wisdom bonney
[email protected]Absolutely delicious! I made this rice pudding for a family gathering and it was a hit. Everyone loved the creamy texture and the warm, comforting flavors of cinnamon and vanilla. I'll definitely be making this again soon.
Sibongile Sogiba
[email protected]This cinnamon rice pudding was a delightful treat! The flavors of cinnamon and vanilla blended perfectly, and the pudding had a creamy, smooth texture. I added a bit of extra raisins for a touch of sweetness, and it was the perfect comfort food on a