CINNAMON RHUBARB MUFFINS
When I was young, a good cook originally from Poland recommended this recipe to me. The tangy rhubarb center makes these fluffy muffins extra scrumptious and perfect for breakfast or snacking. -Barbara Perry, Saginaw, Michigan
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon and salt. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened. Spoon 1 tablespoonful of batter into nine greased or paper-lined muffin cups. Combine rhubarb and preserves; place 1 tablespoonful in the center of each cup (do not spread). Top with remaining batter. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 400° for 20 minutes or until top of muffin springs back when lightly touched in the center.
Nutrition Facts : Calories 209 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Angel Perry
a.perry98@gmail.comI love the way the cinnamon and rhubarb swirled together in these muffins.
William Kerlin
kerlin.william88@hotmail.comThese muffins are the perfect way to use up leftover rhubarb.
Adeoye Olubunmi
oadeoye@hotmail.comI've tried many cinnamon rhubarb muffin recipes, and this one is by far the best.
kirsty richards
richardskirsty@gmail.comThis recipe is a keeper! I'll be making these muffins again and again.
Mavia Paracha
p-m@aol.comThese muffins are a waste of time and ingredients. Don't bother making them.
Mariannne Zayed
zayed-mariannne94@aol.comI don't recommend this recipe. The muffins were bland and flavorless.
solftyjb oficial
oficial.solftyjb@yahoo.comThese muffins are too dry. I would add more moisture next time.
Muhammad arshman09
a_m98@yahoo.comI would have liked more cinnamon in these muffins.
John Alvarez
john-alvarez@gmail.comI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Md Khadimnl
md-khadimnl@gmail.comThese muffins are a bit too sweet for my taste, but they're still good.
Meyra Ibrahim
meyra-ibrahim47@hotmail.comI love that these muffins are made with rhubarb. It's such a unique and flavorful ingredient.
Md. Rahul Ali49
ali49m55@gmail.comThese muffins are the perfect grab-and-go breakfast. They're filling and delicious.
BearTrapBigMatt
beartrapbigmatt31@hotmail.comI'm not a baker, but these muffins turned out great! My friends and family loved them.
Talim king
k31@yahoo.comThese muffins are the perfect combination of sweet and tart. I love the crunchy cinnamon topping.
Juttx Juttx
j.juttx@hotmail.frI've never made muffins before, but these were so easy to follow. I'm so glad I tried them!
Ayesha Ijaz
i-a49@yahoo.comI made these muffins for a bake sale and they were a huge success! Everyone loved them.
Samantha Absolon
s-a@yahoo.comThese muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Jess S
j@yahoo.comEasy to make and delicious! I'll definitely be making these again.
Wayne Waite
ww3@hotmail.comI'm not usually a fan of rhubarb, but these muffins changed my mind. The tartness of the rhubarb was perfectly balanced by the sweetness of the cinnamon.
Hhhfd Bbcfc
bbcfc@yahoo.comThese muffins were a hit with my family! The cinnamon and rhubarb flavors complemented each other perfectly, and the muffins were moist and fluffy.