CINNAMON-RHUBARB MUFFINS
Number Of Ingredients 13
Steps:
- Heat oven to 400º. Line a 12 cup muffin tin with baking cups.
- Muffin batter: In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, soda, and salt. Whisk to blend.
- In a medium bowl: Whisk together the sour cream, melted butter, eggs, and vanilla until smooth.
- Mix the sour cream mixture into the dry ingredients with a spatula until the batter just comes together. Do not overmix.
- Gently stir in the diced rhubarb. The batter will be thick.
- Divide the batter among the muffin cups. The batter should mound a bit higher than the tops of the cups.
- Topping:
- Combine sugar and cinnamon and sprinkle on top of each muffin.
- Bake until golden brown for 18 to 22 minutes (13 minutes for mini-muffins).
- Enjoy!
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Lalesa Gurmessa
[email protected]These muffins were a bit bland. I think I'll try adding some more spices next time.
Yapo Sillah
[email protected]These muffins were easy to make and turned out great! The cinnamon and rhubarb flavors were perfect together.
Henry Daniel
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
blg pro
[email protected]These muffins were a bit too tart for my taste, but they were still good. I think I'll try using less rhubarb next time.
mdinjarul sheikh
[email protected]Yum! These muffins were so moist and flavorful. The cinnamon and rhubarb were a perfect combination.
JOHN PERNICE
[email protected]These muffins were delicious! I loved the combination of cinnamon and rhubarb. They were also really easy to make.
UNPREDICTABLE 254
[email protected]The muffins were a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe some applesauce or yogurt.
James Pope
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
ClarenceKembro Jaçksonjr,
[email protected]Easy and delicious recipe. The muffins were moist and flavorful, and the cinnamon and rhubarb flavors were perfect together.
john m almeida
[email protected]I'm not usually a fan of rhubarb, but these muffins were surprisingly good. The cinnamon flavor really complemented the tartness of the rhubarb, and the muffins were moist and flavorful.
Foxy Fan1102
[email protected]These muffins were a hit with my family! They loved the combination of cinnamon and rhubarb, and the muffins were the perfect balance of sweet and tart.
Hope Kirby
[email protected]Great recipe! The muffins were light and fluffy, with a perfect crumb. The cinnamon and rhubarb flavors were well-balanced, and the muffins had a nice sweetness without being too overpowering.
Issac Mazio
[email protected]Easy to follow recipe that yielded delicious muffins. The muffins were moist and flavorful, with a nice balance of cinnamon and rhubarb. I will definitely be making these again!
Zangejo Mc
[email protected]These muffins were a delight to bake! The aroma of cinnamon and rhubarb filled my kitchen, and the muffins turned out perfectly golden brown. They were moist and flavorful, with a delicious balance of sweet and tart.