CINNAMON-RAISIN YOGURT BISCUITS
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Provided by grainfreegirl96
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
- Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
- Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 38.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 237.1 mg, Sugar 17.1 g
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Vernon Easterling
[email protected]Bad!
Sibusiso Ndaba
[email protected]I wouldn't recommend this recipe.
Nomonde Nomonde
[email protected]Overall, I wasn't very impressed with these biscuits.
Adebukola Adesanya
[email protected]The raisins were a bit too chewy.
Kabeer Hamid
[email protected]These biscuits were a bit too dense for my taste.
Rock On
[email protected]I'll try it!
Eli Barmes
[email protected]My kids loved it!
Connie Olding
[email protected]I'll make it again!
Miriam Nygaard
[email protected]Not bad!
Rolf Beier
[email protected]Delicious!
Yohannes Lemma
[email protected]These biscuits were incredibly easy to make and they turned out perfectly! I'll definitely be making them again.
Zaidan Khan
[email protected]The biscuits were a bit dry, but they were still tasty. I think I'll try adding a little more yogurt next time.
Shafin Swad
[email protected]These biscuits were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Prem bahadur Bagaldar
[email protected]I've tried many yogurt biscuit recipes, but this one is by far the best. The dough was easy to work with and the biscuits turned out perfectly golden brown. They were a hit with my family and friends!
Elisabeth Welkens
[email protected]These biscuits were absolutely delightful! The combination of cinnamon, raisins, and yogurt gave them a unique and flavorful taste. They were also incredibly soft and fluffy, making them perfect for a quick and easy breakfast or snack.