CINNAMON RAISIN SWIRL BREAD (MY LIGHTENED VERSION)
This is your basic cinnamon raisin bread that I have made more diabetic acceptable. It originally ask for the tops to be brushed with more melted butter, I have omitted that but you certainly may do so if you wish. My DH loves it made as french toast.
Provided by Annacia
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
- Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle.
- Spread dough with butter, brown sugar, and
- cinnamon. Roll dough, and divide into two parts.
- Place loaves in two lightly greased 9x5 inch bread pans, cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.
Nutrition Facts : Calories 219, Fat 2.7, SaturatedFat 1, Cholesterol 2.6, Sodium 208.9, Carbohydrate 44.6, Fiber 2.9, Sugar 9.3, Protein 5.4
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Razaq Khan
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's the perfect bread for a special occasion.
Ebenezer Ofosu
[email protected]I'm not a big fan of raisins, but I love this bread. The cinnamon flavor is just perfect and the bread is so soft and fluffy.
MD Ujjal Sarker
[email protected]I love the way this bread smells when it's baking. It fills the house with a warm and inviting aroma.
Sohan Bhandari
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I will definitely be making this again.
15 minutes Tutorial
[email protected]I've been making this bread for years and it's always a hit. It's the perfect balance of cinnamon and raisins, and the bread is always light and fluffy.
Mohamed Munshif
[email protected]This bread is a great way to use up leftover raisins. I also like that it's not too sweet.
Md parbes
[email protected]I was a bit skeptical about making my own cinnamon raisin bread, but this recipe made it so easy. The bread turned out delicious and I'm so glad I tried it.
Gabriel Diaz
[email protected]This is my go-to cinnamon raisin bread recipe. It's easy to make and always turns out perfect. I love the way the cinnamon and raisins swirl together in the bread.
Nahiyan Sagor
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out delicious.
brother mobile
[email protected]I love that this recipe uses a lightened version of the dough. It makes the bread less dense and more fluffy.
Onkarabile Meno
[email protected]This bread is perfect for breakfast, brunch, or a snack. It's also great for freezing, so I can always have some on hand when I need it.
Lumko Hlanjwa
[email protected]I was looking for a cinnamon raisin bread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The bread turned out great, and it was a hit with my family.
Petronella Samson
[email protected]This recipe was a hit! My family loved the cinnamon raisin bread, and I loved how easy it was to make. I will definitely be making this again.
mussa juma mahadhi
[email protected]This bread is so good! The raisins and cinnamon are a perfect combination and the bread is so soft and fluffy. I'll definitely be making this again.
hina tariq
[email protected]I've tried a lot of cinnamon raisin bread recipes, but this one is my favorite. It's so easy to make and always turns out perfect. I love the way the cinnamon and raisins swirl together in the bread. It's the perfect breakfast or snack.
ALIYA Jutt
[email protected]This cinnamon raisin bread is the perfect combination of sweet and tangy. The bread is light and fluffy, with the perfect amount of raisins and cinnamon. I made it for my family and they absolutely loved it! I would definitely recommend this recipe.