CINNAMON RAISIN STRATA
Steps:
- In a small bowl, combine butter and cinnamon; spread over one side of each slice of bread. Place four slices, buttered side up, in a greased 8-in. square baking dish (trim to fit if necessary). Sprinkle with 2 tablespoons brown sugar. Repeat with remaining bread and brown sugar., In a large bowl, whisk eggs, milk, syrup and vanilla; pour over bread. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Serve with additional syrup.
Nutrition Facts : Calories 500 calories, Fat 22g fat (11g saturated fat), Cholesterol 354mg cholesterol, Sodium 379mg sodium, Carbohydrate 63g carbohydrate (33g sugars, Fiber 7g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love
Brianna Watson
[email protected]This strata is a great way to use up leftover bread.
Efia Gingle
[email protected]I'm not a big fan of cinnamon, so I used nutmeg instead. It turned out really well.
Madiz Gacha
[email protected]This recipe is a great base for experimentation. I've added different fruits, nuts, and spices to it and it's always turned out great.
Cloritha Douglas
[email protected]I followed the recipe exactly and the strata turned out dry. I'm not sure what went wrong.
summertime_playz
[email protected]The strata was a little too sweet for my taste, but overall it was a good recipe.
Sufyan Pansota
[email protected]This strata was easy to make and turned out great. I would recommend using a good quality bread and raisins.
Losalini Marama
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it!
All Popular things
[email protected]This recipe is a keeper! The strata was so delicious and flavorful. I will definitely be making it again.
fa_ 14
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday meal.
Helenna Cohen
[email protected]This cinnamon raisin strata was a hit with my family! It was easy to make and turned out perfectly. The bread was soft and fluffy, the raisins added a touch of sweetness, and the cinnamon gave it a warm, inviting flavor.