CINNAMON RAISIN SCONES
Make and share this Cinnamon Raisin Scones recipe from Food.com.
Provided by senseicheryl
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a medium-sized mixing bowl, measure 1 3/4 cups flour, 3 tablespoons sugar, baking powder, cinnamon and salt. Mix together with a large spoon.
- Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended.
- Add wet ingredients to flour mixture. Stir until dough forms into a ball.
- Sprinkle the 3 tablespoons flour on a flat surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.
- Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 180.4, Fat 4.2, SaturatedFat 2.2, Cholesterol 34.8, Sodium 320.7, Carbohydrate 32.8, Fiber 4, Sugar 9.3, Protein 5.5
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Aayush Tmg
[email protected]These scones are a waste of time. They're dry, crumbly, and flavorless.
Matt Paulino
[email protected]These scones are a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Tahir Ch
[email protected]The scones were a bit dry for my taste. I think I'll try adding a bit more butter or milk next time.
Howa Kowa
[email protected]I would have liked the scones to be a bit sweeter. Next time, I'll add a little more sugar to the batter.
Bahati Ronald
[email protected]These scones are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
ali jamal ali
[email protected]I'm so glad I found this recipe. These scones are everything I've been looking for in a scone.
Khvng Sparrow
[email protected]These scones are the perfect way to start your day. They're filling, flavorful, and absolutely delicious.
Lisa Manyere
[email protected]I've made these scones several times now, and they're always a hit with my family and friends.
Abdilahi Warsame
[email protected]These scones are so light and fluffy, they practically melt in your mouth.
asma rehman
[email protected]I love the combination of cinnamon and raisins in these scones. It's a classic flavor combination that never gets old.
Dua Kakar
[email protected]These scones are the perfect breakfast or brunch treat. They're also great for snacking on throughout the day.
Tusiime Peter
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the scones turned out great.
Mohammed Sarfaraz
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so moist and flavorful, and they hold together perfectly.
Chandra Thapa Magar
[email protected]These scones were a hit! They were light and fluffy, with just the right amount of sweetness. The cinnamon and raisin flavor was perfect.