CINNAMON RAISIN PINWHEELS
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Provided by DONNA L.
Categories Bread
Time 38m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
- Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
- Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
Nutrition Facts : Calories 276 calories, Carbohydrate 35 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 363.2 mg, Sugar 14.4 g
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Destiny Ejimoffor-Emeka
[email protected]These pinwheels were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Jesus
[email protected]Would definitely make again!
NAJEEB ZAIB
[email protected]5/5 stars!
MuDaSsAr ALi_120
[email protected]?
ss kurmi
[email protected]Yum!
Babul Khatrio
[email protected]These cinnamon raisin pinwheels are the perfect breakfast treat! They're soft, fluffy, and full of cinnamon and raisin flavor. I love that they're easy to make and can be customized to your liking. I added a cream cheese frosting, which made them eve
Raman Dotel
[email protected]Delicious! I followed the recipe exactly and they turned out perfect. I used a homemade cinnamon raisin bread, which made them even more flavorful. These pinwheels are a great addition to any brunch or party.
malina ncf
[email protected]These were so easy to make and tasted amazing! I used a store-bought cinnamon raisin bread, which saved me a lot of time. I also added a cream cheese frosting, which took them to the next level. Definitely recommend!
imran Irshad
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack. I love that they're so versatile - you can add different fillings or toppings to change up the flavor.
Dorcas Akponewhe
[email protected]These cinnamon raisin pinwheels were a hit with my family! They're so easy to make and taste delicious. I used a store-bought cinnamon raisin swirl bread, which made the process even quicker. I'll definitely be making these again soon.