CINNAMON RAISIN PECAN ROLLS

Steps:

• 1. Dissolve yeast in the 1/2 cup of warm water. Add a teaspoon of sugar and mix. Cover bowl with a towel, or plate. set aside for 5 min. Yeast is active if it gets foamy on top. If it does not foam. repeat process with a new packet.
• 2. In a large bowl beat the egg with whisk. Add milk, butter, salt, and 1/4 cup of sugar.
• 3. Add 2 cups of the flour to mixture. Stir until smooth.add yeast mixture and stir in to combine well. Mix in remaining flour. Knead until combined well.
• 4. Flour surface and knead dough for 5-10 minutes on the floured surface.
• 5. Place in a buttered bowl and cover. Let the dough rise for 2 hours in a warm place. Occasionally I put my oven on 100 degree's to speed the process. It should double in size after rising.
• 6. Place dough on floured surface. Punching the dough down. Roll in to a rectangle about 14 - 16 inches long X 10-12 inches wide.
• 7. Make filling Combine sugars, cinnamon, nuts, and raisins together. spread melted butter over dough and top with filling.
• 8. Start rolling the filled dough up by Long section. Pinch the end to seal dough. Cut in to 10-12 sections.
• 9. Butter 9x13 inch pan real well. Place sections in to pan next to each other. Let then rise for another 1/2 hour, or so. BWhen risen. Place in 350 degree oven for 30 minutes, or until browned. Mix all ingrefients together for glaze. Top buns with glaze.