CINNAMON RAISIN PECAN ROLLS
I love these rolls. I've been making them for years. So yummy with a cup of coffee. I love baking these during the cooler months. They are yummy any time of year. Enjoy!
Provided by Nor Mac
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Dissolve yeast in the 1/2 cup of warm water. Add a teaspoon of sugar and mix. Cover bowl with a towel, or plate. set aside for 5 min. Yeast is active if it gets foamy on top. If it does not foam. repeat process with a new packet.
- 2. In a large bowl beat the egg with whisk. Add milk, butter, salt, and 1/4 cup of sugar.
- 3. Add 2 cups of the flour to mixture. Stir until smooth.add yeast mixture and stir in to combine well. Mix in remaining flour. Knead until combined well.
- 4. Flour surface and knead dough for 5-10 minutes on the floured surface.
- 5. Place in a buttered bowl and cover. Let the dough rise for 2 hours in a warm place. Occasionally I put my oven on 100 degree's to speed the process. It should double in size after rising.
- 6. Place dough on floured surface. Punching the dough down. Roll in to a rectangle about 14 - 16 inches long X 10-12 inches wide.
- 7. Make filling Combine sugars, cinnamon, nuts, and raisins together. spread melted butter over dough and top with filling.
- 8. Start rolling the filled dough up by Long section. Pinch the end to seal dough. Cut in to 10-12 sections.
- 9. Butter 9x13 inch pan real well. Place sections in to pan next to each other. Let then rise for another 1/2 hour, or so. BWhen risen. Place in 350 degree oven for 30 minutes, or until browned. Mix all ingrefients together for glaze. Top buns with glaze.
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Ghulam Jaffar
[email protected]I'm going to bookmark this recipe for later.
MD Rakib Vai
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Kamo Mbone
[email protected]I'm not sure if I have all the ingredients for this recipe.
Hazememadw
[email protected]I'm definitely going to try this recipe. It looks so easy!
Victor Nava
[email protected]I'm not a big fan of cinnamon raisin bread, but this recipe looks interesting.
Aluschke Van Zyl
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Eric Oppong Agyemang
[email protected]I can't wait to try this recipe. It looks delicious!
Waseem Ahamed
[email protected]I'm so glad I found this recipe! These rolls are amazing.
Beth Chidester
[email protected]I would not recommend this recipe to anyone.
Ivy Chestang
[email protected]I'm not sure what went wrong, but these rolls didn't turn out at all like the picture.
Alan Lacquiere
[email protected]These rolls were a disaster! They were dry and crumbly and the glaze was too thick.
Shafqat_chachar
[email protected]I found the recipe to be a bit confusing, but the rolls turned out great in the end.
Selah Elezabeth Kwarteng
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Nattabi hawah
[email protected]I was a bit skeptical about these rolls because I'm not a huge fan of raisins, but they were actually really good! The raisins added a nice sweetness and texture.
Emerites Uae
[email protected]These rolls were easy to make and tasted delicious. I will definitely be making them again.
Selim ahmmed
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite!
Rasana Rose
[email protected]These cinnamon raisin pecan rolls were a hit! They were soft, fluffy, and perfectly spiced. The glaze was the perfect finishing touch.