CINNAMON-RAISIN OATMEAL SCONES
Steps:
- 1. 1. Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 minutes; cool on wire rack. Increase oven temperature to 450 degrees. Line second baking sheet with parchment paper. When oats are cooled, measure out 2 tablespoons and set aside. 2. 2. Whisk milk, cream, and egg in large measuring cup until incorporated; remove 1 tablespoon to small bowl and reserve for glazing. 3. 3. Pulse flour, cinnamon, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. Scatter cold butter evenly over dry ingredients and pulse until mixture resembles coarse cornmeal, twelve to fourteen 1-second pulses. Transfer mixture to medium bowl; stir in cooled oats and raisins. Using rubber spatula, fold in liquid ingredients until large clumps form. Mix dough by hand in bowl until dough forms cohesive mass. 4. 4. Dust work surface with half of reserved oats, turn dough out onto work surface, and dust top with remaining oats. Gently pat into 7-inch circle about 1 inch thick. Using bench scraper or chef's knife, cut dough into 8 wedges and set on parchment-lined baking sheet, spacing them about 2 inches apart. Brush surfaces with reserved egg mixture and sprinkle with 1 tablespoon sugar. Bake until golden brown, 12 to 14 minutes; cool scones on baking sheet on wire rack 5 minutes, then remove scones to cooling rack and cool to room temperature, about 30 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Landis
[email protected]I can't wait to try this recipe!
Hello Friend
[email protected]These scones are perfect for a weekend breakfast or brunch.
clement changala
[email protected]I've never made scones before, but these turned out great! I'm so glad I tried this recipe.
Mohsin Maqbool
[email protected]I love cinnamon-raisin scones, and this recipe did not disappoint! They're so moist and flavorful.
Sharfuddin Ghumro
[email protected]These scones were easy to make and they turned out great! I'll definitely be making them again.
Raaf Kw
[email protected]I'm not a huge fan of raisins, but these scones were still really good. The cinnamon flavor is really strong.
Tameka Pettis
[email protected]These scones are delicious! I love the crunchy exterior and the soft, fluffy interior.
Ganesh Kumara
[email protected]I followed the recipe exactly and the scones turned out perfect! They're so light and fluffy.
Online Bangladesh
[email protected]These scones were a little dry for my taste, but the flavor was good.
Resham Kumal
[email protected]Just made these and they turned out great! I love the cinnamon-raisin flavor.
Gopal Limbu
[email protected]These scones are amazing! The flavor is incredible and they're so soft and fluffy. I'll definitely be making these again!
zuweira Muhammad
[email protected]Easy to make and delicious! I used golden raisins and they added a nice sweetness to the scones.
Riduy Hasan
[email protected]These scones were a huge hit with my family! They're so moist and flavorful, and the cinnamon-raisin flavor is perfect. I'll definitely be making these again.