CINNAMON-RAISIN-OATMEAL COOKIES

Cinnamon-Raisin-Oatmeal Cookies image

Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 30

Number Of Ingredients 11

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Ingredients

1 cup packed brown sugar
1 cup butter or margarine, softened
2 teaspoons vanilla
2 eggs
1 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup Fiber One™ original bran cereal
1/2 cup raisins

Steps:

Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 9 g, TransFat 0 g