CINNAMON RAISIN OAT TRIANGLES
I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.
Provided by Penny Burdge
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix oats, flour, brown sugar, cinnamon and baking soda.
- 2. Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
- 3. Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
- 4. Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
- 5. Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth
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yeamin linkcon
[email protected]I loved the flavor of these oat triangles!
Gerald Carter
[email protected]These oat triangles were a bit too dry for my taste.
Ken Benavente
[email protected]Overall, I thought these oat triangles were pretty good. They were easy to make and tasted pretty good.
Ajmal multani
[email protected]These oat triangles were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Kaiden Pongracz
[email protected]I'm not sure what I did wrong, but these oat triangles turned out really bland. I think I might have forgotten to add the cinnamon.
African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]These oat triangles were really easy to make, but they didn't turn out very well. They were too dry and crumbly.
James Htin
[email protected]These were a bit too sweet for my taste, but I think I just added too much cinnamon. Next time I'll cut back on the cinnamon.
malika mohamed
[email protected]I made these oat triangles for my kids and they loved them. They're a great way to get them to eat their oats.
Wasim Baig
[email protected]These oat triangles are the perfect combination of sweet and savory. I love the crunch of the oats and the chewiness of the raisins.
Manza Ramah
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so flavorful and satisfying.
Thompho Ndou
[email protected]These were so good! I made them for my family and they loved them. They're definitely a keeper.
Zubi Baloch
[email protected]I've made these oat triangles several times now and they always turn out perfect. They're a great grab-and-go breakfast or snack.
fred flintstone
[email protected]These cinnamon raisin oat triangles were a hit! They were easy to make and tasted delicious. I loved the combination of the sweet cinnamon and raisins with the hearty oats.