CINNAMON-RAISIN LOAVES
You'll love the old-fashioned goodness of these tender, from-scratch loaves. With swirls of cinnamon and raisins, they're pretty and sure to please the whole family.-Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (20 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the milk, eggs, melted butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll one portion into a 15x13-in. rectangle. Spread 1/4 cup butter to within 1/2 in. of edges; sprinkle with 2 tablespoons brown sugar, 2 tablespoons raisins and 1-1/2 teaspoon cinnamon., Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased 17x11-in. baking pan. Cover and let rise until doubled, about 40 minutes. Repeat with remaining dough and filling., Bake at 350° for 30-35 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 142 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 98mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Allison Minott
[email protected]This recipe is a lifesaver! I always have a few loaves of cinnamon raisin bread in my freezer for when I need a quick and easy breakfast or snack.
Zizo Mgunuzo
[email protected]I've never made cinnamon raisin bread before, but this recipe was so easy to follow. The loaves came out perfect!
Alacahew shitahun
[email protected]I made these loaves for my family's Easter brunch and they were a huge hit! Everyone loved them.
Natasha Patience
[email protected]These loaves were a bit too dense for my taste. I think I might have used too much flour.
Birdiemae Sanders
[email protected]I'm not a huge fan of cinnamon raisin bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The loaves were really moist and flavorful.
Byarugaba Daniel
[email protected]These loaves were a big hit at my holiday party. I made them a few days ahead of time and they were still fresh and delicious.
Jessika Prasad
[email protected]I love this recipe! The loaves are always so soft and fluffy. I like to add a little extra cinnamon to the filling.
information giver and taker
[email protected]I followed the recipe exactly, but my loaves didn't turn out as moist as I would have liked. I think I might have overmixed the dough.
Saqib Azad
[email protected]These loaves were a bit too sweet for my taste, but my kids loved them.
Marshall Fredette
[email protected]I've made this recipe several times and it always turns out great. The loaves are always moist and flavorful. I love that I can make them ahead of time and freeze them.
somrat Hossain ali 670
[email protected]These loaves were delicious! I made them for a brunch party and they were a hit. The cinnamon and raisin flavors were perfect together.
Caleb Ensor
[email protected]This recipe is a keeper! The cinnamon raisin loaves turned out so moist and flavorful. I followed the recipe exactly and they came out perfect. My family loved them!