CINNAMON RAISIN KUGEL
Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple.
Provided by BMAISLIN
Categories Side Dish
Time 1h55m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish.
- Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.
- Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 39.6 g, Cholesterol 113.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 8.4 g, Sodium 124.6 mg, Sugar 18.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
willow Louise
[email protected]This recipe is a fail. Don't bother trying it.
Imose Osa's
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Yenpang Peter
[email protected]This kugel was a total disaster! It was dry and crumbly and had no flavor.
Ron BY
[email protected]I'm going to try making this kugel again with a few modifications. I think it has the potential to be really good.
Rem Gurung
[email protected]I had some trouble getting the kugel to set properly, but it still tasted good.
Mirajulislam Islam
[email protected]This kugel was a little too sweet for my taste, but my kids loved it.
Iwuanoruo Ifunanya
[email protected]I'm not a big fan of raisins, but I still enjoyed this kugel. The cinnamon flavor was really good.
Google User
[email protected]This was my first time making kugel and it turned out perfectly. Thanks for the great recipe!
Antony Ahiavi
[email protected]I made this kugel for a brunch party and it was a big hit. Everyone loved the flavor and the presentation.
Kasey Olson
[email protected]I followed the recipe exactly and my kugel turned out great. It was moist and flavorful.
Denis 2003
[email protected]This kugel was delicious! I loved the texture and the flavor was perfect.
Riyad Hossan534
[email protected]I've made this kugel a few times now and it's always a crowd-pleaser. The raisins and cinnamon give it a great flavor.
Victor Akane
[email protected]This cinnamon raisin kugel was a hit at my family gathering! It was easy to make and had the perfect balance of sweetness and spice.