CINNAMON RAISIN FRENCH TOAST SOUFFLé
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later. ...
Provided by Pat Morris
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
- 2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
- 3. Spread on top of bread, leaving some openings through which to pour egg mixture.
- 4. Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
- 5. Cover and refrigerate overnight.
- 6. Uncover and bake 50 to 55 minutes at 350°.
- 7. Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup. Serves 8-12 people. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TBoss
[email protected]I'm not a huge fan of soufflés, but this one is really good. It's light and fluffy, and the cinnamon-raisin flavor is perfect.
Clinton Mirasty
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's easy to make and it tastes amazing.
Yaarana da channel Yaarana da channel
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Zangi King
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Douglas Kaimenyi
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Armando Provencio
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The soufflé was still delicious!
Mohsin Raj
[email protected]This recipe is a little time-consuming, but it's worth the effort. The soufflé is absolutely delicious.
Brayden Raulerson
[email protected]I made this for my brunch guests and they raved about it. It's definitely a new favorite!
Detoro Beauty
[email protected]This is the best cinnamon-raisin French toast soufflé I've ever had! The flavor is incredible and the texture is perfect.
Faruk Omar
[email protected]I've never made a soufflé before, but this recipe made it easy. The soufflé turned out beautifully and tasted delicious.
Umair Umairsabir
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
shafici Abdi
[email protected]I'm not a huge fan of cinnamon-raisin, but I decided to try this recipe anyway. I'm glad I did! The soufflé was light and fluffy, and the flavor was amazing.
pash akam
[email protected]I would give this recipe 10 stars if I could. It's that good!
Atabek Maripov
[email protected]Followed the recipe exactly and it turned out great! The soufflé was cooked perfectly and the cinnamon-raisin flavor was wonderful.
Deane Tampa
[email protected]This is a great recipe for a special breakfast or brunch. I made it for my family on Christmas morning and they loved it!
Iftikhar Naqvi
[email protected]Not a fan. The soufflé was too eggy for my taste.
karitk Sahni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The soufflé is light and fluffy, and the cinnamon-raisin flavor is divine.
Josephine Amamgbo
[email protected]Easy to make and delicious! I used day-old bread and it worked perfectly!
isabella soto
[email protected]This was a hit! The cinnamon-raisin flavor was perfect. I will definitely be making this again. Thanks for sharing!