CINNAMON-RAISIN FRENCH TOAST
Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl.
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 14 g, TransFat 0 g
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1238. Sojon Roy
r17@aol.comThis was a great recipe! I used cinnamon raisin bread and it was so good. The custard was really flavorful and the bread was cooked perfectly. I will definitely be making this again.
vodka man
man_vodka@yahoo.comI made this French toast for my family and they loved it! The cinnamon raisin bread added a nice touch of sweetness and the custard was cooked to perfection. I will definitely be making this again.
Kwame Boakye
b-kwame@hotmail.comThis was an easy and delicious recipe! I used cinnamon raisin bread and it was the perfect combination of sweet and savory. The custard was rich and creamy, and the bread was cooked to perfection. I will definitely be making this again!
Tehsin Sapna
ts30@yahoo.comI'm not a huge fan of cinnamon raisin bread, but this French toast was still really good. The custard was rich and creamy, and the bread was cooked to perfection. I would definitely make this again, but I would use a different type of bread.
Sumaiya Haciba
sumaiya.h0@yahoo.comThis was a great recipe! I used cinnamon raisin bread and it was so good. The custard was really flavorful and the bread was cooked perfectly. I will definitely be making this again.
Som Kumal
k43@gmail.comI made this French toast for my family and they loved it! The cinnamon raisin bread added a nice touch of sweetness and the custard was cooked to perfection. I will definitely be making this again.
Hussine Islam
hussine@gmail.comThis was an easy and delicious recipe! I used cinnamon raisin bread and it was the perfect combination of sweet and savory. The custard was rich and creamy, and the bread was cooked to perfection. I will definitely be making this again!
Zalim Khan
z-k@yahoo.comI'm not a huge fan of cinnamon raisin bread, but this French toast was still really good. The custard was rich and creamy, and the bread was cooked to perfection. I would definitely make this again, but I would use a different type of bread.
Justin Caraballo
caraballo15@gmail.comThis was a great recipe! I used cinnamon raisin bread and it was so good. The custard was really flavorful and the bread was cooked perfectly. I will definitely be making this again.
Yvette Beaulac
b_y87@yahoo.comI made this French toast for my family and they loved it! The cinnamon raisin bread added a nice touch of sweetness and the custard was cooked to perfection. I will definitely be making this again.
Menzi Mnyama
menzi20@hotmail.comThis was an easy and delicious recipe! I used cinnamon raisin bread and it was the perfect combination of sweet and savory. The custard was rich and creamy, and the bread was cooked to perfection. I will definitely be making this again!
Mike Brown
m-b@gmail.comI'm not a huge fan of cinnamon raisin bread, but this French toast was still really good. The custard was rich and creamy, and the bread was cooked to perfection. I would definitely make this again, but I would use a different type of bread.
Star Guy
gstar12@yahoo.comThis was a great recipe! I used cinnamon raisin bread and it was so good. The custard was really flavorful and the bread was cooked perfectly. I will definitely be making this again.
Mb Manik
m@yahoo.comI made this French toast for my family and they loved it! The cinnamon raisin bread added a nice touch of sweetness and the custard was cooked to perfection. I will definitely be making this again.
Dimples Seqapotsa
d2@gmail.comThis French toast was so good! I used cinnamon raisin bread and it was the perfect combination of sweet and savory. The custard was rich and creamy, and the bread was cooked to perfection. I will definitely be making this again!