Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl.
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 14 g, TransFat 0 g
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1238. Sojon Roy
[email protected]This was a great recipe! I used cinnamon raisin bread and it was so good. The custard was really flavorful and the bread was cooked perfectly. I will definitely be making this again.
vodka man
[email protected]I made this French toast for my family and they loved it! The cinnamon raisin bread added a nice touch of sweetness and the custard was cooked to perfection. I will definitely be making this again.
Kwame Boakye
[email protected]This was an easy and delicious recipe! I used cinnamon raisin bread and it was the perfect combination of sweet and savory. The custard was rich and creamy, and the bread was cooked to perfection. I will definitely be making this again!
Tehsin Sapna
[email protected]I'm not a huge fan of cinnamon raisin bread, but this French toast was still really good. The custard was rich and creamy, and the bread was cooked to perfection. I would definitely make this again, but I would use a different type of bread.
Sumaiya Haciba
[email protected]This was a great recipe! I used cinnamon raisin bread and it was so good. The custard was really flavorful and the bread was cooked perfectly. I will definitely be making this again.
Som Kumal
[email protected]I made this French toast for my family and they loved it! The cinnamon raisin bread added a nice touch of sweetness and the custard was cooked to perfection. I will definitely be making this again.
Hussine Islam
[email protected]This was an easy and delicious recipe! I used cinnamon raisin bread and it was the perfect combination of sweet and savory. The custard was rich and creamy, and the bread was cooked to perfection. I will definitely be making this again!
Zalim Khan
[email protected]I'm not a huge fan of cinnamon raisin bread, but this French toast was still really good. The custard was rich and creamy, and the bread was cooked to perfection. I would definitely make this again, but I would use a different type of bread.
Justin Caraballo
[email protected]This was a great recipe! I used cinnamon raisin bread and it was so good. The custard was really flavorful and the bread was cooked perfectly. I will definitely be making this again.
Yvette Beaulac
[email protected]I made this French toast for my family and they loved it! The cinnamon raisin bread added a nice touch of sweetness and the custard was cooked to perfection. I will definitely be making this again.
Menzi Mnyama
[email protected]This was an easy and delicious recipe! I used cinnamon raisin bread and it was the perfect combination of sweet and savory. The custard was rich and creamy, and the bread was cooked to perfection. I will definitely be making this again!
Mike Brown
[email protected]I'm not a huge fan of cinnamon raisin bread, but this French toast was still really good. The custard was rich and creamy, and the bread was cooked to perfection. I would definitely make this again, but I would use a different type of bread.
Star Guy
[email protected]This was a great recipe! I used cinnamon raisin bread and it was so good. The custard was really flavorful and the bread was cooked perfectly. I will definitely be making this again.
Mb Manik
[email protected]I made this French toast for my family and they loved it! The cinnamon raisin bread added a nice touch of sweetness and the custard was cooked to perfection. I will definitely be making this again.
Dimples Seqapotsa
[email protected]This French toast was so good! I used cinnamon raisin bread and it was the perfect combination of sweet and savory. The custard was rich and creamy, and the bread was cooked to perfection. I will definitely be making this again!