CINNAMON RAISIN FRENCH TOAST
Any bread is lovely in this buttermilk batter.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Whisk together eggs, buttermilk, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
- Place bread in a shallow baking dish large enough to hold the bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
- Preheat oven to 250 degrees. Place a wire rack on a baking sheet; set aside. Heat 1 tablespoon butter and 1 tablespoon vegetable oil in a large skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe out skillet; repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with maple syrup, if desired.
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KellyAnn Manna Gerace
[email protected]I'm allergic to raisins, so I had to omit them from the recipe. The French toast still turned out delicious!
Lucrecia Montano (Topperz)
[email protected]This recipe is way too complicated. I don't have time for this.
Trilochan Poudel
[email protected]I followed the recipe exactly, but the cinnamon-raisin filling didn't turn out right. It was too clumpy.
Flaca V
[email protected]The bread was a bit too soggy for my liking.
Muhammadasad Sadiq
[email protected]This recipe is a bit too sweet for my taste.
xerizare young
[email protected]I'm not a big fan of French toast, but I decided to try this recipe anyway. I was pleasantly surprised! The cinnamon-raisin filling was delicious, and the bread was cooked perfectly.
Abdullah Burki
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Bossman Murrey
[email protected]I made this recipe for my husband's birthday breakfast and he loved it! He said it was the best French toast he's ever had.
Haley Seepersaud
[email protected]This is a great recipe for a special breakfast or brunch. It's also a great way to use up leftover cinnamon-raisin bread.
Clayton Le Blanc
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover bread.
Princess Gisselle Adu Gyamfi
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again and again.
Toyin Obolo
[email protected]I'm not a big fan of cinnamon-raisin, but I decided to try this recipe anyway. I'm so glad I did! The filling was surprisingly delicious, and the bread was perfectly cooked.
Md Obaydul
[email protected]I made this for my kids for breakfast this morning and they loved it! They said it was the best French toast they've ever had.
Karin Sturza
[email protected]This is the best French toast recipe I've ever tried! The cinnamon-raisin filling is amazing, and the bread is cooked to perfection.
New Gamer
[email protected]This cinnamon raisin French toast was a hit with my family! The bread was perfectly crispy on the outside and fluffy on the inside, and the cinnamon-raisin filling was sweet and gooey. I will definitely be making this again!