CINNAMON RAISIN CRESCENTS
Pastry-like cookies with a cinnamon-raisin filling.
Provided by Nancy T.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 48
Number Of Ingredients 9
Steps:
- In a large bowl, sprinkle the yeast on the warm water and stir until dissolved. Stir in the melted butter. Beat in the eggs and sugar until well blended. Gradually mix in flour. Place dough in an airtight container and refrigerate for at least 3 hours and up to 3 days.
- Preheat oven to 350 degrees F (175 degrees C). Mix together the 1/2 cup sugar and cinnamon. Set aside. Divide dough into 6 equal parts. Sprinkle the cinnamon-sugar mixture into a shallow pan.
- Roll out dough into a circle on a flat surface to 1/8 inch thickness. Press dough into shallow pan and sprinkle again with cinnamon-sugar mixture. Cut dough into 8 wedges, as a pie. Sprinkle raisins on each wedge and roll each wedge, starting from widest to point, as a crescent roll. Place each roll on cookie sheets, about 2 inches apart. Let crescents stand 15 minutes before baking.
- Bake 15 minutes in the preheated oven, or until golden. Let cool on wire racks.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 30.5 mg, Sugar 3.8 g
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Siraj Aslam
[email protected]I'm going to try making these crescents with different fillings next time.
francisco soberanis
[email protected]These crescents are a great way to use up leftover crescent roll dough.
Md Sirag ok
[email protected]I'll definitely be making these crescents again.
Geo Reason
[email protected]I'm not sure what I did wrong, but my crescents didn't turn out as flaky as I hoped.
Ra az
[email protected]The crescents were a little dry, but overall they were still good.
Susmita Raut
[email protected]I had a hard time finding refrigerated crescent roll dough at my grocery store.
Halsten Roth
[email protected]These crescents were a little too sweet for my taste, but my husband loved them.
sam straub
[email protected]I'm so glad I found this recipe. It's a keeper!
Md Risan
[email protected]I made these crescents for my kids and they loved them.
Moazam Adrees
[email protected]I'm not usually a fan of crescent rolls, but these were really good.
KING NOMAD
[email protected]These crescents are so good that I'm already planning on making them again next week.
Shadene Williams
[email protected]I've tried other cinnamon raisin crescent recipes before, but this one is definitely my favorite.
Siphumze Mjila
[email protected]I made these crescents for a potluck and they were gone in minutes!
Nicholas Cardinale
[email protected]These crescents are perfect for breakfast, brunch, or dessert.
LTC Vision
[email protected]The cinnamon-sugar filling is the perfect balance of sweet and spicy.
Nkululeko Kenneth
[email protected]I love that this recipe uses refrigerated crescent roll dough. It makes it so quick and easy to make.
Greg Murray
[email protected]I've made these crescents several times now and they are always a crowd-pleaser.
Jay Holds
[email protected]These cinnamon raisin crescents were a hit with my family! They were so easy to make and turned out perfectly flaky and delicious.