CINNAMON-RAISIN BUTTERMILK BISCUITS
"I modeled this recipe after a favorite restaurant treat," explains Myrna Itterman from Aberdeen, South Dakota. "They're excellent at brunch with a steaming cup of tea or coffee."
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 17g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Faizan Ali
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I especially liked that they were not too dense, so they were perfect for eating with soup or stew.
Ricardo Ruiz
[email protected]These biscuits were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good and I liked the texture.
Kevin Ionita
[email protected]I love the combination of cinnamon and raisins in these biscuits. They're the perfect comfort food for a cold winter day. I also appreciate that the recipe is relatively easy to follow, even for a novice baker like me.
Jamelu Boy
[email protected]These biscuits are the best I've ever had! I've tried many different recipes, but this one is by far the best. The biscuits are so light and fluffy, with the perfect amount of sweetness. I will definitely be making these again and again.
Hassan khan Wazir
[email protected]I'm a beginner baker and these biscuits were the perfect recipe for me. They were easy to follow and the biscuits turned out great! I'm definitely going to try more recipes from this website.
Nawaz Ch
[email protected]I made these biscuits in a muffin tin and they turned out great! They were perfectly portioned and cooked evenly. I would definitely recommend this method if you're looking for a quick and easy way to make cinnamon raisin biscuits.
Akairen
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more buttermilk next time. Otherwise, they were very good and I loved the cinnamon raisin flavor.
Rakesh Chand
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The biscuits were still delicious, with a wonderful cinnamon flavor. I served them with honey butter and they were perfect.
axel franco
[email protected]These biscuits were easy to make and turned out delicious. I used a combination of white and whole wheat flour, and they were still light and fluffy. I also added a bit of nutmeg to the dough for extra flavor.
Bishal Pariyar
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! I especially liked that they were not too sweet, so they were perfect for serving with savory dishes as well as sweet ones.
Moor Rathote
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and flaky on the outside, and soft and fluffy on the inside. I loved the combination of cinnamon and raisins.
Md Abul Kalam
[email protected]These biscuits were a hit with my family! They were so light and fluffy, with the perfect amount of sweetness from the cinnamon and raisins. I'll definitely be making these again.