CINNAMON RAISIN BREAD WITH MAPLE GLAZE
From The Vista Verde Ranch, Steamboat Springs, CO Courtesy of The Great Ranch Cookbook, by Gwen Ashley Walters I make this bread last night (1/13/03). It is great! My husband bought this cookbook for me on our honeymoon at Elk Mountain Ranch (also featured in the book) & this is one of the first recipes I have tried. I only have a couple of thoughts to add. One, just so that no one else makes the same mistake I did. You need to make the oatmeal per the directions on the package & add the butter to that & add it to the yeast hot. I for whatever reason thought they meant just the rolled oats. So I heated the oats & the butter in the micro & dumped it in & ended up with a really dry lump after only adding the first 3 cups of flour. So I realized my mistake & started over. The second thought is you don't have to add the glaze. I didn't & it turned out wonderful. I hope you enjoy!
Provided by Goblu75
Categories Yeast Breads
Time 1h30m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- In a mixing bowl, stir together warm water,Maple syrup& yeast.
- Set aside for 5 to 10 minutes.
- Meanwhile, make the oatmeal& add butter.
- Stir to melt butter.
- When the yeast mixture is bubbly, add 3 cups flour, oatmeal, salt& raisins to the yeast mixture.
- Mix on low speed until incorporated.
- Keep adding flour ½ cup at a time until the dough comes together& is only slightly tacky to the touch.
- The dough will be very soft and somewhat sticky.
- Place dough in a greased bowl, cover with plastic wrap& place in a warm place to rise until double in size (about 40 to 60 minutes).
- Spray a 9”x5” loaf pan with non-stick cooking spray.
- Turn the dough out onto a lightly floured surface& knead the cinnamon in by sprinkling a little in top, kneading& turning dough& repeating the process until all the cinnamon is used.
- Place the dough in the prepared loaf pan& place in a warm place to rise.
- When the dough has risen about 2” above the pan, put into a preheated 350ºF oven& bake for about 30 minutes.
- The crust will be golden brown.
- Remove from pan& place on a cooling rack.
- Once the bread has cooled, mix the powdered sugar with 3 T of maple syrup.
- Add 1 or 2 T of water to thin to a pouring consistency.
- Pour glaze all over the top of the bread, letting it run down the sides.
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950 Muradali
[email protected]Overall, I thought this recipe was good, but I think I would make a few changes next time.
Mohamed Fattah
[email protected]The bread was a little dry, but the glaze helped to make it more moist.
Wanda Carpenter
[email protected]I had trouble getting the bread to rise properly. I think I may have added too much flour.
Avit Jeshi
[email protected]This bread is a little too sweet for my taste, but I think it would be perfect for people who like sweeter breads.
O Fisher
[email protected]I made this bread for my husband's birthday and he loved it. He said it was the best cinnamon raisin bread he's ever had.
Miyanda Mwiinga
[email protected]This bread is perfect for a fall day. The cinnamon and maple flavors are warm and comforting.
Oscar Mauleon
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great.
Ace JF
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Laurann Flores
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the glaze is amazing.
Thomas Fawcett
[email protected]I've made this bread several times now and it's always a winner. My friends and family love it.
oleksander collins
[email protected]This bread was easy to make and turned out perfect! I used a bundt pan and it baked evenly. The glaze was the perfect finishing touch.
Faixan Ali
[email protected]I'm not a big fan of raisins, but I loved this bread! The cinnamon and maple glaze were so good that I couldn't stop eating it.
Mohale Bright
[email protected]This cinnamon raisin bread with maple glaze was a hit with my family! The bread was moist and flavorful, and the glaze added the perfect touch of sweetness. I will definitely be making this again.