CINNAMON RAISIN BREAD PUDDING WITH ORANGE BUTTERSCOTCH SAUCE

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Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce image

Make and share this Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 16

8 cups raisin bread or 8 cups challah, cubed
2 apples, peeled and cubed
6 egg yolks (may use egg substitute)
3 whole eggs
1 1/2 cups granulated sugar
1/4 cup brown sugar
1 cup heavy cream (may use non-dairy creamer)
1 cup whole milk (may use 2%)
1 tablespoon vanilla
1/2 tablespoon cinnamon
2 tablespoons butter
2 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup orange liqueur
1 orange, squeezed
1/4 cup heavy cream

Steps:

  • -------CinnamonRaisin Bread Pudding-----------.
  • Peel and cube the apples.
  • In a saute pan melt the butter, then add the apple cubes and brown sugar and saute until soft.
  • Remove from heat.
  • In a 10" x 8" pan, layer bread cubes and apple cubes.
  • In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well.
  • Pour mixture over bread and apple cubes and allow to sit 15 minutes.
  • Place pan with apples and bread in a larger pan and fill with water to 1" of the top.
  • Back in 350-degree oven for 35 minutes or until knife comes out clean.
  • Allow to cool, then cut into squares and serve with Orange Butterscotch Sauce, you may also drizzle with melted vanilla ice cream.
  • -----------OrangeButterscotch Sauce------------.
  • In sauce pan melt butter, then add brown sugar and allow to bubble.
  • Add orange liqueur and fresh orange juice and allow to reduce to half.
  • Add heavy cream and reduce until lightly thickened.

Ayden Fitten
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This bread pudding is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.


Myra Bautista
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I've never made bread pudding before, but this recipe was so easy to follow. The bread pudding turned out perfectly and it was so delicious.


Daud Afridi
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This bread pudding is so moist and flavorful. I love the combination of cinnamon and raisin with the orange-butterscotch sauce.


Hilberto Chuc
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I made this bread pudding for a party and it was a huge hit! Everyone loved it.


Ayanda Pandliwe
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This bread pudding is a great way to use up leftover bread. It's easy to make and it tastes delicious.


Venus_ Studios
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I loved this bread pudding! It was so easy to make and it tasted amazing. The orange-butterscotch sauce was the perfect finishing touch.


MD. Mutashin
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This bread pudding is delicious! The flavors are perfect and the texture is so moist. I will definitely be making this again.


Cindy Cortes
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I've made this bread pudding several times and it's always a crowd-pleaser. It's a great way to use up leftover bread and it's always a hit with my family and friends.


Ricardo Gomez
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This bread pudding is so easy to make and it tastes amazing! I love the combination of cinnamon and raisin with the orange-butterscotch sauce. It's the perfect dessert for any occasion.


Kagoya Amina
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I made this bread pudding for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The bread pudding was moist and flavorful, and the orange-butterscotch sauce was the perfect finishing touch.


M Ali husen
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This bread pudding is a delicious and easy-to-make dessert. The cinnamon and raisin flavors are perfectly complemented by the orange-butterscotch sauce. I will definitely be making this again!


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