CINNAMON RAISIN BREAD PUDDING WITH CUSTARD SAUCE
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and easier. I also increased the ingredients to fit a more common 9x13 pan while reducing the sugar. The custard sauce is great alone or mixed with leftover rice for a mock rice...
Provided by Shelley Young
Categories Puddings
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. PUDDING: Combine sugar, eggs, milk, and extracts in a large bowl. Add cubed bread and mix to soak. Spray a 9x13 pan with cooking spray or light oil and turn mixture out into it. Bake at 350 for 50 minutes
- 2. CUSTARD: Combine yolks, sugar, and cornstarch in a double boiler or a bowl over a small pan of water. Make sure the bowl is larger than the pan so no water gets into the mixture. If it does, it's ruined and you must start over. Gradually add milk while whisking until smooth. Cook over boiling water while whisking constantly. When the mixture thickens you'll know it's ready when it coats the back of a metal spoon. Remove from heat, stir in vanilla extract. Serve warm or chilled over the bread pudding.
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DINESH SHARMA
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Mubashir Jokhio
[email protected]This bread pudding was a disaster! It was dry and crumbly.
owais siddqui
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Alphonce Mwakuya
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
Bitu Yadav
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's delicious and easy to make.
Hijab Queen
[email protected]This is the best bread pudding I've ever had! The custard sauce is amazing.
Asher Stalnaker
[email protected]I've made this bread pudding several times now and it always turns out great. It's a great way to use up leftover bread.
Tanvir Ahamed Riyan
[email protected]This is my new favorite bread pudding recipe! The cinnamon and raisins give it a wonderful flavor.
hashir mobile
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and turned out perfectly.
Najam ul din Soomro
[email protected]This cinnamon raisin bread pudding is the perfect comfort food! It's sweet, moist, and full of flavor. The custard sauce is the perfect finishing touch.