CINNAMON RAISIN BREAD FOR THE BREAD MACHINE
I have tried many Cinnamon/Raisin Bread recipes and none have come out as good as the one I finally created myself. This Is not my photo but looks almost as good as the one I baked before I ate it! ENJOY!
Provided by RAMONA KAHN
Categories Sweet Breads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Add all the ingredients in order given EXCEPT the oil, raisins and cinnamon. I sprayed my pan with non-stick spray because my pan has a habit of sticking.
- 2. Mix the oil and cinnamon very well.
- 3. Add the cinnamon mixture and the raisins AFTER the second kneading in the machine. I did not add the ingredients after the "add in" beep. I waited until after the second knead. The third knead mixed it nicely and it had a nice swirl of cinnamon in it.
- 4. Bake on the "Sweet Bread" setting.
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blue twizzlerz
[email protected]This recipe is a waste of time. The bread was inedible.
Maryjane Ababa
[email protected]I'm not sure what I did wrong, but the bread came out raw in the middle.
Angela Blaise
[email protected]The bread was a little too dense for my liking, but the flavor was good.
Jack sharks
[email protected]I followed the recipe exactly, but the bread turned out too dry. I think I needed to add more liquid.
Cabdi Rahamaan
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Monique Lane
[email protected]The bread was a little too sweet for my taste, so I reduced the amount of sugar by half.
Momo chan
[email protected]I baked the bread for an extra 10 minutes, and it came out perfectly browned.
Zohaib Ali tanoli
[email protected]I used half whole wheat flour and half all-purpose flour, and the bread turned out great.
Madhav Siwakoti
[email protected]I added a teaspoon of vanilla extract to the recipe, and it gave the bread a wonderful flavor.
Maher Mobile
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The bread was still delicious.
mdhalim hassan
[email protected]The bread turned out great! The crust was crispy and the inside was soft and fluffy.
Nafisatu Abdul Aziz
[email protected]This bread is so easy to make, and it's absolutely delicious. I will definitely be making it again.
Lalesa Gurmessa
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. They love the sweet, cinnamony flavor.
Tom Leppert
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love to toast it and spread it with butter or cream cheese.
Ginger Bread
[email protected]I love the convenience of using my bread machine to make this bread. I just throw all the ingredients in and let the machine do the work. It's so easy!
Maya Lamichhane
[email protected]This cinnamon raisin bread recipe is a keeper! It's so easy to make in the bread machine, and it turns out perfect every time. The bread is soft and fluffy, with just the right amount of cinnamon and raisins.