CINNAMON RAISIN BREAD
My grandma's raisin bread is a long-standing tradition in our family.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a saucepan, bring first five filling ingredients to a boil. Reduce heat to medium; cook for 15-20 minutes or until almost all the liquid is absorbed, stirring occasionally. Remove from the heat; set aside. , Punch dough down. Turn onto a lightly floured surface; knead for 1 minute. Divide in half. Roll each half into a 12x8-in. rectangle; brush with egg. Spread half of the filling over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch to seal. Place each loaf seam side down in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Cover loosely with foil if top browns to quickly. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 126mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Bilkish Bilkish Bilkish Bilkish
[email protected]This bread looks so good! I'm going to make it for my next brunch party.
Peter Owusu
[email protected]I'm allergic to raisins. Can I substitute another dried fruit, like cranberries or cherries?
Maruf Billah
[email protected]I'm looking for a cinnamon raisin bread recipe that doesn't have nuts. Do you think this recipe would be good if I omitted the walnuts?
Ogboo Oluchukwu Martins
[email protected]This bread looks delicious! I can't wait to try it.
MD Jakariya Hosen Raj
[email protected]I'm thinking of making this bread for a potluck. Do you think it will hold up well if I make it a day ahead?
Ismaila okin Abdul ganiyu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
ANA BODY
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still tasty, though.
Blessing Hope
[email protected]This bread was a little too dry for my taste.
Md fazil Ahmed
[email protected]My kids loved this bread! They ate it up in no time.
Najibullah Zadran
[email protected]This bread was easy to make and turned out perfect. I will definitely be making it again.
Norah Gafo
[email protected]I'm not usually a fan of cinnamon raisin bread, but this recipe changed my mind. It was so moist and flavorful.
Sunil Tamang
[email protected]This cinnamon raisin bread was a huge hit at my brunch party. Everyone loved it!
Redwan Ahmed
[email protected]This bread was amazing! The cinnamon and raisins were the perfect combination. I will definitely be making this again.
Qasim Awan
[email protected]My family loved this cinnamon raisin bread! It was easy to make and tasted delicious. I will definitely be making it again.