CINNAMON RAISIN BREAD
Make and share this Cinnamon Raisin Bread recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 2h50m
Yield 3 8 inch loaves, 30-36 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in 1/2 cup warm water.
- Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.
- Beat until smooth.
- Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
- Place in greased bowl, turn greased side up.
- Cover; let rise in warm place until double, about 1 hour.
- (Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.
- Roll each half into rectangle, 18 x 9-inches.
- Mix 1/4 cup sugar and cinnamon.
- Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.
- Brush with butter; let rise 1 hour.
- Bake at 425 degrees f or 25 to 30 minutes.
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Kaylee Cats
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped.
Brenda Paradza
[email protected]This bread is a little bit dense, but it's still good.
Sheeno khaan
[email protected]I made this bread with whole wheat flour and it turned out great.
Yuliana Padilla
[email protected]This bread is a little bit sweet for my taste, but it's still good.
Olaide Oluwagbemisola
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed this bread.
Billal Hossain
[email protected]This bread is perfect for fall. The cinnamon and raisin flavors are so warm and inviting.
Beings
[email protected]I made this bread for a potluck and it was a hit. Everyone loved it.
Aman Rana
[email protected]This bread is a little bit time-consuming to make, but it's worth it.
Carl Grimes
[email protected]I'm so glad I found this recipe. It's a keeper!
Pari V
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks.
Ofori Hagar
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Kofi Nectah
[email protected]This is the best cinnamon raisin bread I've ever had. It's so moist and flavorful.
Sadar bacha
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and the results are always delicious.
Cake Light
[email protected]This bread is so delicious! I made it for my family and they loved it. The cinnamon and raisin flavor is perfect, and the bread is so soft and fluffy.